Our ServSafe Food Safety Class and Exam consists of a NRAEF approved instructor conducting 7 hours of classroom instruction and then administering the ServSafe food safety exam.
DurationOur ServSafe Food Safety Class and Exam consists of a NRAEF approved instructor conducting 7 hours of classroom instruction and then administering the ServSafe food safety exam.
ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification and meets or exceeds requirements for local regulatory compliance. It emphasizes the importance of preventing foodborne illness and ultimately an outbreak in the food service industry.
At the conclusion of the course, participants will be prepared to take the ServSafe Food Protection Manager Certification Exam accredited by the American National Standards Institute (ANSI) – Conference for Food Protection (CFP).
Successful completion of the exam will merit a food safety certification awarded by National Restaurant Association Solutions, LLC valid for five years.
The Mission of Atlantic Food Safety is to provide high-quality ServSafe training which focuses on food safety knowledge for the workplace. We prepare our students to pass the food safety certification exam.
All of our trainers have several years in the food service industry and are nationally certified instructors from the National Restaurant Association Education Foundation. Atlantic Food Safety also offers training in ServSafe Alcohol™ and with employees in mind the ServSafe® Food Handler Program.
Food Safety training is offered by Risk & Safety Training. Risk & Safety Training develops systemwide training, distributes courses, maintains a central repository , evaluates impacts, and standardizes education initiatives for risk, environmental health, and safety issues.
The Certified Food Managers course is design to train and teach food managers to implement essential food safety practices and create a culture of food safety. Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers.
We offer food service training through an approved Florida food handler program, which can be completed on-line or through live on-site training.
The ServSafe® training is approved and accepted for bringing your food establishment into compliance since it’s recognized by more federal, state and local jurisdictions than any other food safety certification.
Food Processing Safety & Hygiene training is offered by International Association for Health Occupational Safety and the Environment. Professional Training and learning are the best way to acquire professional knowledge, develop intellectual skills, raise competence, and develop capabilities.
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