Our ServSafe Food Safety Class and Exam consists of a NRAEF approved instructor conducting 7 hours of classroom instruction and then administering the ServSafe food safety exam.
DurationOur ServSafe Food Safety Class and Exam consists of a NRAEF approved instructor conducting 7 hours of classroom instruction and then administering the ServSafe food safety exam.
ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification and meets or exceeds requirements for local regulatory compliance. It emphasizes the importance of preventing foodborne illness and ultimately an outbreak in the food service industry.
At the conclusion of the course, participants will be prepared to take the ServSafe Food Protection Manager Certification Exam accredited by the American National Standards Institute (ANSI) – Conference for Food Protection (CFP).
Successful completion of the exam will merit a food safety certification awarded by National Restaurant Association Solutions, LLC valid for five years.
The Mission of Atlantic Food Safety is to provide high-quality ServSafe training which focuses on food safety knowledge for the workplace. We prepare our students to pass the food safety certification exam.
All of our trainers have several years in the food service industry and are nationally certified instructors from the National Restaurant Association Education Foundation. Atlantic Food Safety also offers training in ServSafe Alcohol™ and with employees in mind the ServSafe® Food Handler Program.
The training provides food handlers with the knowledge and skills they need to safely handle foods for human consumption. Successful completion of the program assures food managers, regulators and trainers that the certificate holder has completed a basic course in food safety.
The Arizona Food Code requires the person in charge to demonstrate knowledge of foodborne illness prevention by passing a nationally accredited certification test such as ServSafe.
This course will provide you with the necessary knowledge and techniques you need to be a responsible seller or server of alcohol. In addition, you will learn about food safety issues, regulations, and techniques to maintain a food safe environment.
Food Safety involves preparing, handling and storing food using best practices in order to reduce the chances that individuals or groups will become sick due to a variety of potential food-borne illnesses.
This course consists of 2 hours of education and an exam. Upon the success of the course, a ServSafe Food Handler Certificate will be issued. This certificate is valid for 3 years.
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