Food Protection Manager Certification

by Atlantic Food Safety Claim Listing

Our ServSafe Food Safety Class and Exam consists of a NRAEF approved instructor conducting 7 hours of classroom instruction and then administering the ServSafe food safety exam.

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img Duration

7 Hours

Course Details

Our ServSafe Food Safety Class and Exam consists of a NRAEF approved instructor conducting 7 hours of classroom instruction and then administering the ServSafe food safety exam. 

ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification and meets or exceeds requirements for local regulatory compliance. It emphasizes the importance of preventing foodborne illness and ultimately an outbreak in the food service industry.

At the conclusion of the course, participants will be prepared to take the ServSafe Food Protection Manager Certification Exam accredited by the American National Standards Institute (ANSI) – Conference for Food Protection (CFP).

Successful completion of the exam will merit a food safety certification awarded by National Restaurant Association Solutions, LLC valid for five years.

  • Charleston Branch

    4900 France Ave, Charleston

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