Food Protection Manager Certification

The food handler training course is 2 hours long and it is offered in a classroom setting, onsite at your location and online. This course provides basic information on food safety issues and how to maintain a food prep environment safe. Every food handler should take this course.

At Food Safety Direct, our food safety courses will train your staff on the best practices of food handling. Our experts will guide you on proper handling techniques to keep you and your customers safe.

This nationally accredited certification is endorsed by the National Restaurant Association and meets regulatory requirements for the State of California. This comprehensive training provides the fundamentals to managing all aspects of food safety in your restaurant.

SQSA is a registered provider of HACCP training for students seeking the AFDO/ Seafood HACCP Alliance certification. The “Alliance” is a collaborative training program involving representation from three federal agencies: the Food and Drug Administration, U.S. Department of Agriculture-CSREES.

Food Safety and HandlingTraining course is offered by California State University. CSU Training is a training institute with a large selection of training and certification programs. These classes allow students staff and faculty to use CSU Training.