The Mission of Atlantic Food Safety is to provide high-quality ServSafe training which focuses on food safety knowledge for the workplace. We prepare our students to pass the food safety certification exam.
All of our trainers have several years in the food service industry and are nationally certified instructors from the National Restaurant Association Education Foundation. Atlantic Food Safety also offers training in ServSafe Alcohol™ and with employees in mind the ServSafe® Food Handler Program.
Our ServSafe Food Safety Class and Exam consists of a NRAEF approved instructor conducting 7 hours of classroom instruction and then administering the ServSafe food safety exam.
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