Food quality control is a mandatory regulatory activities of enforcement by national/international or local authorities to provide consumer protection and ensure that all foods during production
Food quality control is a mandatory regulatory activities of enforcement by national/international or local authorities to provide consumer protection and ensure that all foods during production, handling, storage, processing and distribution are safe, wholesome and fit for human consumption.
At the same time, it must conforms to safety, fulfills quality requirements and are honestly & accurately labelled as per the standards / specifications prescribed in food laws.
Food safety provides an assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Safety is a component of quality. Safety differs from many other quality attributes since it is a quality attribute that is difficult to observe.
A product can appear to be of high quality, i.e Well colored, appetizing, flavorful, etc. And yet be unsafe because it is contaminated with undetected pathogenic organisms, toxic chemicals, or physical hazards. On the other hand, product that seems to lack many of the visible quality attributes can be safe.
Water is a major input in food, from primary production through all stages in the food value chain to consumption. Water can contact food directly or indirectly and is used in maintenance of hygiene and sanitation throughout the food chain.
Water is a diminishing resource globally and not all food primary producers and proces- sors have access to safe water sources. Water needs to be used conservatively and it is possible to reuse water if it does not present a health risk for consumers.
What is quality control in food safety?
Quality control in the food industry– (defect identification)
What is quality..?
It is the degree to which a set of inherent characteristics fulfills requirements.
Fitness for use
Quality is excellence that is better than a minimum st
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Hazard analysis and critical control point course is offered by ar abroad fire and safety institute. Acting as a resource and collaborating with other agencies,governmental or non governmental , as well as suitably intervene in policy formulation.
The objective of the diploma programme is to prepare professionals for development, implementation and auditing of food safety and quality management systems in the country.
HACCP 22000 UK course is offered by Techsafe Academy. Safe Technologies International is a first ISO 9001 2008 Certified professional safety training institute in India which is established by industry expert with the passion of providing real time industry safety quality competency training.
ISO 22000-Food Safety Management System course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene, Security and Environment.
Industrial sector is important for the economic growth of a nation and Industrial Safety is mandatory for all industries to grow. There is a huge demand for qualified Safety Engineers/Officers, but qualified Safety Engineers/Officers are in acute shortage in the country.
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