Food QC & Water Quality

by Nexora Academy Claim Listing

Food quality control is a mandatory regulatory activities of enforcement by national/international or local authorities to provide consumer protection and ensure that all foods during production

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Nexora Academy Logo

img Duration

2 Weeks

Course Details

Food quality control is a mandatory regulatory activities of enforcement by national/international or local authorities to provide consumer protection and ensure that all foods during production, handling, storage, processing and distribution are safe, wholesome and fit for human consumption.

At the same time, it must conforms to safety, fulfills quality requirements and are honestly & accurately labelled as per the standards / specifications prescribed in food laws.

Food safety provides an assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Safety is a component of quality. Safety differs from many other quality attributes since it is a quality attribute that is difficult to observe.

A product can appear to be of high quality, i.e Well colored, appetizing, flavorful, etc. And yet be unsafe because it is contaminated with undetected pathogenic organisms, toxic chemicals, or physical hazards. On the other hand, product that seems to lack many of the visible quality attributes can be safe.

Water is a major input in food, from primary production through all stages in the food value chain to consumption. Water can contact food directly or indirectly and is used in maintenance of hygiene and sanitation throughout the food chain.

Water is a diminishing resource globally and not all food primary producers and proces- sors have access to safe water sources. Water needs to be used conservatively and it is possible to reuse water if it does not present a health risk for consumers.

What is quality control in food safety?

  • Quality control in the food industry– (defect identification)

What is quality..?

  • It is the degree to which a set of inherent characteristics fulfills requirements.

  • Fitness for use

  • Quality is excellence that is better than a minimum st

  • Thrissur Branch

    TB Rd, Thrissur

Check out more Food Safety courses in India

RVS Quality Certification Pvt. Ltd Logo

ISO 22000 Food Safety Lead Auditor

ISO 22000 Food Safety Lead Auditor course is offered by RVS Quality Certification Pvt. Ltd. RVS Quality Certification Pvt. Ltd Hyderabad, India is built with modest world-class training and service facilities. 

by RVS Quality Certification Pvt. Ltd [Claim Listing ]
The SafeTalk Academy Logo

Diploma in Food Safety

Food safety problems can be tackled at various levels in different ways with training in safety being organized. Training in safety can be organized into 3 distinct categories usually abbreviated as the 3E’s, namely safety education; safety engineering and enforcement of safety.

by The SafeTalk Academy
Petrotech Safety Solutions Logo

ISO 22000:2005

ISO 22000:2005 course is offered by Petrotech Safety Solutions.A well-established food Safety Management system assures organizations in food chain industries to have proper control in managing the food safety and health hazards.

by Petrotech Safety Solutions [Claim Listing ]
ISOQAR Logo

ISO 22000 

ISO 22000 course is offered by ISOQAR. ISOQAR  was founded in 1991 as one of the first independent certification bodies in the UK. It now enjoys one of the broadest scopes of accreditation in its industry.

by ISOQAR [Claim Listing ]
Expert Trainers Academy Logo

HACCP Level 2 Food Hygiene And Safety For Retail 

HACCP Level 2 Food Hygiene And Safety For Retail course is offered by Expert Trainers Academy. Expert Trainers Academy has a well qualified and permanent faculty team with Engineering and  OSH qualifications to train the students.

by Expert Trainers Academy [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy