Food Quality Control workshop is offered by Faculty of Food Safety and Quality for all skill level. The IGMPIs team of technology experts and other Industry advisors together pursue to make cGMP knowledge, training in the area of Pharma and healthcare manufacturing easily accessible.
DurationFood Quality Control workshop is offered by Faculty of Food Safety and Quality for all skill level. The IGMPIs team of technology experts and other Industry advisors together pursue to make cGMP knowledge, training in the area of Pharma and healthcare manufacturing easily accessible, through this platform.
Institute of Good Manufacturing Practices India, registered as a non-profit society ( under The Societies Registration Act,1860) with Government of India recognised by the Department of Industrial Policy & Promotion.
Ministry of Commerce & Industry, Government of India, accredited Vocational Institution of Ministry of HRD, Government of India, approved training Institute of Food Safety and Standards Authority of India (FSSAI).
And affiliated with Life Sciences Sector Skills Council (SSC) and Food Industry Sector Skills Council of National Skill Development Corporation (NSDC) -presents unique, friendly and interactive platform to get rid of all your GMP related glitches.
Inzinc Consulting India Pvt. Ltd. (formerly Inzinc Products and Services) brings to you ISO 22000 awareness Training in India. This training helps an individual and an Organization to learn the basics of the ISO 22000:2018 Food safety management system (FSMS) Standard before implementing it.
ISO 22000 ( FSMS ) course is offered by Ghanshyam Isolution. Our ISO Consulting solutions are suitable for organizations of all sizes and nature irrespective of their location, no. of employees, turn over, nature of business etc.
Diploma In Food Safety is offered by NFSE India. NFSE INDIA National Forum for Special Education shall make available innovative, socially relevant educational provision that our learner centered, seamless and are of high-quality by employing appropriate vocational skill training.
Updated to reflect Codex HACCP 2020, our new programme includes requirements around food safety culture, allergen labelling as well as training and risk awareness to help you reassure your customers about the safety of your products.
A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
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