Food Safety course is offered by Center for Quality and Food Safety for all skill level. Our vision to be a Centre for improvement and promotion of food processing as per global best practices.
DurationFood Safety course is offered by Center for Quality and Food Safety for all skill level. Our vision to be a Centre for improvement and promotion of food processing as per global best practices and to be a catalyst to sustainable and stakeholder-centric growth of food industry in the country enabling availability of safe and best quality of food and food products at affordable cost.
In the interest of consumer safety, nutritional security and public health, there is a need for producing safe and wholesome food and food products. It has to be ensured that such food comply with domestic standards and also international standards if meant for exports.
There is need for testing of all imported food products to ensure their compliance with domestic standards. Besides this, the level of contaminants like heavy metals, pesticide and antibiotic residues.
Pathogens as well as any other unsafe material in food need to be analysed and monitored regularly. Therefore, a robust management system coupled with network of food analytical services need to be put in place.
Fundamentals Of Food Safety course is offered by FSQS. Food Safety & Quality Solutions Inc.(FSQS) is your off-site Quality Assurance Department and one stop shop for product safety and quality solutions
AOSH Food Safety course is offered by Poshe. Our Mission is to provide proactive solutions to the business to eliminate the risk, as well as to prevent loss of lives and to increase productivity.
This course include the storage, preparation, processing, packing and handling of food Benefits Internationally recognized certificate Life long validity Understanding the process of producing safe food Food handlers are required by law to make to make sure that the food safe for human.
Food Analysis Training is offered by K Laboratory. K Laboratory provide Food Analysis Training, advanced techniques of Food testing. These techniques are being used by various professionals in the Food & Food processing field for the detection of Food Quality.
This training introduces the equirements of haccp management systems, the infrastructure needed to implement it and the haccp auditing and certification process.
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