Food Safety course is offered by Food processing industry.Industrial Training & Skill Development Programmes in Value Addition Process for Food Processing Industries & Post Harvest Management.
DurationFood Safety course is offered by Food processing industry.Industrial Training & Skill Development Programmes in Value Addition Process for Food Processing Industries & Post Harvest Management.
Foodtech Consults is a Consultancy & training Organization Established to Promote Food Processing Industries. FTC Provides a Single Window Solution to Entrepreneurs for the Establishment, Successful Operations & Growth of Food Processing Industries.
Are you searching for profitable food processing business ideas suitable to start in India? Food processing industry covers a wide range of products fruit and vegetables; meat and poultry; milk and milk products, alcoholic beverages, fisheries, plantation, grain processing and other consumer product groups like confectionery, chocolates and cocoa products, Soya-based products, mineral water, high protein foods etc.
India is the second largest producer of food in the world. Food Processing business has unique opportunities in production for the domestic market as well as for export.
The demand for various products of food processing industry is on the rise. With the increasing in per capita income of the Indians which results in higher spending on value added quality food products.
Foodtech Consults is a Consultancy & training Organization Established to Promote Food Processing Industries. FTC Provides a Single Window Solution to Entrepreneurs for the Establishment, Successful Operations & Growth of Food Processing Industries.
ISO 22000:2018, Food safety management systems – Requirements for any organization in the food chain, sets out the requirements for a food safety management system.
Food Safety Management course is offered by IHSM for all skill level. We continuously work and are committed towards the protection of people and environment around us.
HABC Level 2 International Award in HACCP for Catering course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene
HACCP or Hazard Analysis Critical Control Points Certification, is an internationally-recognized food safety certification program designed to prevent poor hygiene and contamination in the production of foods.
Safe food handling practices and procedures are thus implemented at every stage of the food production life cycle in order to curb these risks and prevent harm to consumers.
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