Food Safety training is offered by International Association for Health Occupational Safety and the Environment. Professional Training and learning are the best way to acquire professional knowledge, develop intellectual skills, raise competence, and develop capabilities.
DurationFood Safety training is offered by International Association for Health Occupational Safety and the Environment. Professional Training and learning are the best way to acquire professional knowledge, develop intellectual skills, raise competence, and develop capabilities.
Training is a highly valued investment of time and resources, leading to growth and prosperous businesses, and Training inculcates concepts and ideas in different life areas and occupies a necessary and pivotal position as an effective way to achieve goals.
Training programs in all its aspects must be subject to international quality standards and adhere to the real concept of the training and development process for its success and guarantee of its outputs and allow the trainee to achieve his goals and develop his level and improves his career.
Furthermore, moving to global companies with high jobs and remunerative salaries.
Overview
The International Association for Health and Occupational Safety and the Environment (IAOSHE) was established in the United States of America to increase awareness of the risks associated with working conditions and help organizations provide a safe, healthy, and risk-free work environment.
One of the most critical priorities for meaningful technical planning for any facility or organization is establishing a prevention and protection system for human and material elements.
These systems should be within a legislative framework subject to quality conditions and rules to improve the work environment, protect the health and life of employees from the risks of injury, develop resources and avoid property damage or loss.
Since IAOSHE was founded in 2008, it has developed an accreditation system that operates according to scientific foundations and consistent technical planning that ensures property protection, worker safety, and health.
This integrated system examines and evaluates training programs, training providers, and trainers in the fields of occupational health, safety, and the environment. IAOSHE aims to ensure that they meet the quality requirements and apply international standards in implementing training programs using innovative scientific methods to ensure the graduation of a new generation distinguished by knowledge, skill, and experience.
Occupational health and safety are essential to vital disciplines, including industrial, engineering, and health. Due to the importance of participation in these fields, IAOSHE has signed partnership agreements with the American Society of Professional Engineers, the American Institute of Health Care, and the U.S Industry Accreditation Authority to provide the joint accreditations, advice, and support necessary for our members to excel in their performance permanently.
Mission
Our mission is to design and develop accreditation standards for training providers and trainers in the fields of occupational health, safety, and the environment to increase their quality and raise their efficiency.
With clear and specific procedures to adhere to so that they can provide training effectively and efficiently to develop employee’s capabilities and improve their performance level.
The restaurant and foodservice industry is a fast-paced and in-demand career path, particularly in Middle Tennessee, as the hospitality and tourism industry is Middle Tennesee's second-largest employer.
Attend a Nutri-Rific food safety class and upon successful completion of the exam receive certification. We offer training, exam, and educational materials for foodservice professionals.
This in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP) and to learn how to develop and implement a HACCP system to meet customer and regulatory requirements.
The course is 8 hours inclusive of the exam with interactive activities and demonstrations. Topics covered include: Foodborne Illness, Food Safety Education, Safe Food Handling, Cross Contamination, HACCP, Facilities and Equipment, Integrated Pest Management, Food Safety Regulations and more.
The Food Handler Program meets all State requirements for individuals working with unpackaged food, food equipment, or food-contact surfaces in food establishments.
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