This course aims to provide food handles of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanlines and upkeep of premises.
DurationThis course aims to provide food handles of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanlines and upkeep of premises.
The course will cover the following lessons and five topics:
Introduction:
I am delighted that Metropolis is crossing another milestone. Following the years in establishing an industry respected security agency, embarking on a security training academy marks our intent to play our part in the lifelong learning of security professionals nationwide. In an ever-changing security landscape, training and upskilling is crucial for the security workforce to stay relevant.
Let me further elaborate. The September Eleven attack and terrorist events shocked many from their slumber that security upgrading and the training resources needed to be prioritized.
In recent years, digitalization is transforming many industries, including the security industry. Not surprisingly, the current Covid-19 pandemic will hasten the digital transformation. Hence, the urgency to continually review the training needs to keep pace with the changes.
As we are still in a state of flux, the future forward is a new frontier that everyone will want to have a stake in. To stay relevant, apart from getting the basics right, we will have to think out of the box and deliver future ready courses. We look forward to inspiring the next generation of Security Professionals.
The course consists of 6 hours of training and 1.5 hours of assessment. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants.
The Refresher Basic Food Hygiene course was introduced in October 2010 by National Environment Agency (NEA) to raise the standard of food hygiene in food establishment.
ISO 22000:2018 is known as Food Safety Management Systems-Requirements for any organisation in the food chain. The adoption of a food safety management system (FSMS) is a strategic decision for an organisation that can help to improve its overall performance in food safety.
This course aims to provide participants with the required knowledge and skills to perform an internal audit based on the requirements of ISO 22000: 2018 Food Safety Management Systems (FSMS). ISO 22000: 2018 FSMS is the latest version of an international standard designed for the food industry.
For those with the responsibility to design, implement, manage and monitor HACCP food safety control systems. Potential candidates at this level would be expected to have a comprehensive understanding of both a wide range of food safety knowledge.
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