This course aims to provide food handles of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanlines and upkeep of premises.
DurationThis course aims to provide food handles of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanlines and upkeep of premises.
The course will cover the following lessons and five topics:
Introduction:
I am delighted that Metropolis is crossing another milestone. Following the years in establishing an industry respected security agency, embarking on a security training academy marks our intent to play our part in the lifelong learning of security professionals nationwide. In an ever-changing security landscape, training and upskilling is crucial for the security workforce to stay relevant.
Let me further elaborate. The September Eleven attack and terrorist events shocked many from their slumber that security upgrading and the training resources needed to be prioritized.
In recent years, digitalization is transforming many industries, including the security industry. Not surprisingly, the current Covid-19 pandemic will hasten the digital transformation. Hence, the urgency to continually review the training needs to keep pace with the changes.
As we are still in a state of flux, the future forward is a new frontier that everyone will want to have a stake in. To stay relevant, apart from getting the basics right, we will have to think out of the box and deliver future ready courses. We look forward to inspiring the next generation of Security Professionals.
Food Hygiene Awareness course training is offered by Seatag for all skill level. Seatag provide industry specific, sector specific and company specific training which complies with industry-best-practice and all relevant statutory and regulatory requirements.
ISO 22000:2018 is known as Food Safety Management Systems-Requirements for any organisation in the food chain. The adoption of a food safety management system (FSMS) is a strategic decision for an organisation that can help to improve its overall performance in food safety.
Course aim to equip food handlers of both retail and non-retail food establishments with the knowledge and skills to follow food safety and hygiene policies and procedures as well as inculcate the rationale of some of the practices into food handlers.
This course includes a detailed review of ISO 22000:2005 standard, process mapping, auditing techniques, corrective action analysis and evaluation, reporting, and much more. It is the perfect class for beginners to auditing and the ISO standard or those seeking a refresher course.
The 1-day program will equip learners with necessary knowledge and application skills to adhere Food Safety Course (FSC) Level 1.
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