This course aims to provide food handles of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanlines and upkeep of premises.
DurationThis course aims to provide food handles of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanlines and upkeep of premises.
The course will cover the following lessons and five topics:
Introduction:
I am delighted that Metropolis is crossing another milestone. Following the years in establishing an industry respected security agency, embarking on a security training academy marks our intent to play our part in the lifelong learning of security professionals nationwide. In an ever-changing security landscape, training and upskilling is crucial for the security workforce to stay relevant.
Let me further elaborate. The September Eleven attack and terrorist events shocked many from their slumber that security upgrading and the training resources needed to be prioritized.
In recent years, digitalization is transforming many industries, including the security industry. Not surprisingly, the current Covid-19 pandemic will hasten the digital transformation. Hence, the urgency to continually review the training needs to keep pace with the changes.
As we are still in a state of flux, the future forward is a new frontier that everyone will want to have a stake in. To stay relevant, apart from getting the basics right, we will have to think out of the box and deliver future ready courses. We look forward to inspiring the next generation of Security Professionals.
This training course is ideal for food suppliers, food handlers, quality control personnel, production personnel, food development personnel, caterers, and even supervisors and managers of food industries, cafeterias, restaurants, hotels, etc.
All food handlers engaged in the sale or preparation for sale of any food in Singapore Food Agency-licensed food establishments are required to attend and pass Food Safety Course Level 1.
This course provides occupational knowledge and skills to raise the standard in food manufacturing industry by equipping the supervisory staff with skills in applying Hazard Analysis Critical Control Point (HACCP) principles and implement HACCP system in the food processing establishments.
Besides giving utmost importance to the quality of product and services offered, it is mandatory for organizations to look at the Good Manufacturing practices, Good storage practices, Good Distribution practices.
The course consists of 6 hours of training and 1.5 hours of assessment. Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants.
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