This course aims to provide food handles of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanlines and upkeep of premises.
DurationThis course aims to provide food handles of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanlines and upkeep of premises.
The course will cover the following lessons and five topics:
Introduction:
I am delighted that Metropolis is crossing another milestone. Following the years in establishing an industry respected security agency, embarking on a security training academy marks our intent to play our part in the lifelong learning of security professionals nationwide. In an ever-changing security landscape, training and upskilling is crucial for the security workforce to stay relevant.
Let me further elaborate. The September Eleven attack and terrorist events shocked many from their slumber that security upgrading and the training resources needed to be prioritized.
In recent years, digitalization is transforming many industries, including the security industry. Not surprisingly, the current Covid-19 pandemic will hasten the digital transformation. Hence, the urgency to continually review the training needs to keep pace with the changes.
As we are still in a state of flux, the future forward is a new frontier that everyone will want to have a stake in. To stay relevant, apart from getting the basics right, we will have to think out of the box and deliver future ready courses. We look forward to inspiring the next generation of Security Professionals.
This course aims to provide participants with the required knowledge and skills to perform an internal audit based on the requirements of ISO 22000: 2018 Food Safety Management Systems (FSMS). ISO 22000: 2018 FSMS is the latest version of an international standard designed for the food industry.
Candidates certified as competent have met the licensing requirement by Singapore Food Agency (SFA) for Food Hygiene Officer.
The HACCP training program has been designed for those working in the food and beverage industries who have identified the need to apply the HACCP system of food safety control to their particular businesses.
This course aims to equip learners to familiarize with HACCP terms and importance of food hygiene. At the end of the course, learners are able to develop and implement a HACCP plan based on preliminary tasks and HACCP principles to ensure effective control the food safety hazards.
With more and more legal and customer or supplier oriented requirements, many food business owners need to carefully consider their needs for information and training in this area.
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