I am delighted that Metropolis is crossing another milestone. Following the years in establishing an industry respected security agency, embarking on a security training academy marks our intent to play our part in the lifelong learning of security professionals nationwide. In an ever-changing security landscape, training and upskilling is crucial for the security workforce to stay relevant.
Let me further elaborate. The September Eleven attack and terrorist events shocked many from their slumber that security upgrading and the training resources needed to be prioritized.
In recent years, digitalization is transforming many industries, including the security industry. Not surprisingly, the current Covid-19 pandemic will hasten the digital transformation. Hence, the urgency to continually review the training needs to keep pace with the changes.
As we are still in a state of flux, the future forward is a new frontier that everyone will want to have a stake in. To stay relevant, apart from getting the basics right, we will have to think out of the box and deliver future ready courses. We look forward to inspiring the next generation of Security Professionals.
Through Implement Incident Management Processes, learners will be equipped with the knowledge and skills required by the persson in charge of a facility to implement the incident management process during an emergency incident in a process facility.Â
Through the Incident Response: Handle Security Incidents & Services - HSIS (Classroom and Asynchronous) course, learners will attain the knowledge and ability to handle security incidents and services.
The CERT Scheme was expanded to include a broader group of Public and Industrial premises with the amendments to the Fire Safety Act on 14 September 2020. In the updated Fire Safety Act (Chapter 109A), all premises with Fire Safety Managers are required to set up a CERT.
This course aims to provide food handles of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanlines and upkeep of premises.
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