COURSES OFFERED BY METROPOLIS

This course aims to provide food handles of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanlines and upkeep of premises.

The CERT Scheme was expanded to include a broader group of Public and Industrial premises with the amendments to the Fire Safety Act on 14 September 2020. In the updated Fire Safety Act (Chapter 109A), all premises with Fire Safety Managers are required to set up a CERT.

Through the Incident Response: Handle Security Incidents & Services - HSIS (Classroom and Asynchronous) course, learners will attain the knowledge and ability to handle security incidents and services.

Through Implement Incident Management Processes, learners will be equipped with the knowledge and skills required by the persson in charge of a facility to implement the incident management process during an emergency incident in a process facility.