From handling and preparation to temperature and storage... would you like to become qualified in Food safety for Catering? This one day course has been developed in line with current industry standards to ensure you're workplace ready!
DurationMore about the course
From handling and preparation to temperature and storage... would you like to become qualified in Food safety for Catering? This one day course has been developed in line with current industry standards to ensure you're workplace ready!
You will develop your understanding of food safety within hospitality and catering to a basic level which is paramount to all roles within the sector.
How often does this course run?
This course runs four times per year, in November, January, March and May.
You will be notified of the next available start date once you have completed your applications
Entry requirements
There are no formal entry requirements for this course.
What will I achieve?
Upon successful completion of this course you will achieve Highfield Level 2 Award in Food Safety for Catering
What will I learn?
Bacterial management
Pest control
Temperature control
Risk assessment
Personal hygiene
Physical and cross contamination
Legislation
How is the course taught?
Classroom based teaching sessions
Group activities
Individual activities
How am I assessed?
Multiple choice question assessment
Work experience opportunities
The theory taught in this course is linked to current working industry practice.
English and Maths
English and maths are required in the hospitality and catering industry whether this be writing and reading risk assessments and legislation or working out measurements and temperatures within the kitchen.
Where can I progress?
If you successfully complete this course you could study another Adult 19+ Hospitality course at Newcastle College
Newcastle College is a further and higher education college, offering hundreds of vocational courses, degrees and apprenticeships to learners across the North East.
Students here learn the skills that employers really need and benefit from first-class facilities, tutors with real experience and opportunities to learn directly from industry experts. Our award-winning student support team helps everyone get the best out of their time with us.
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain.
Food Safety course training is offered by FRS Health and safety Consultancy for all skill level. As experienced and accredited health and safety experts, we offer bespoke, in-person practical health and safety training for small and large businesses around Bristol, Bath and the South West.
The Chartered Institute of Environmental Health Foundation Certificate in Food Hygiene. This course is sector specific; candidates can select the assessment and course book appropriate to their environment.
This course is a perfect introduction for anyone who is either thinking of working in or currently on work placement, or volunteering in a food premise. The course will give them the underpinning knowledge to be able to prepare, or serve food in a safe manner.
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