From handling and preparation to temperature and storage... would you like to become qualified in Food safety for Catering? This one day course has been developed in line with current industry standards to ensure you're workplace ready!
DurationMore about the course
From handling and preparation to temperature and storage... would you like to become qualified in Food safety for Catering? This one day course has been developed in line with current industry standards to ensure you're workplace ready!
You will develop your understanding of food safety within hospitality and catering to a basic level which is paramount to all roles within the sector.
How often does this course run?
This course runs four times per year, in November, January, March and May.
You will be notified of the next available start date once you have completed your applications
Entry requirements
There are no formal entry requirements for this course.
What will I achieve?
Upon successful completion of this course you will achieve Highfield Level 2 Award in Food Safety for Catering
What will I learn?
Bacterial management
Pest control
Temperature control
Risk assessment
Personal hygiene
Physical and cross contamination
Legislation
How is the course taught?
Classroom based teaching sessions
Group activities
Individual activities
How am I assessed?
Multiple choice question assessment
Work experience opportunities
The theory taught in this course is linked to current working industry practice.
English and Maths
English and maths are required in the hospitality and catering industry whether this be writing and reading risk assessments and legislation or working out measurements and temperatures within the kitchen.
Where can I progress?
If you successfully complete this course you could study another Adult 19+ Hospitality course at Newcastle College
Newcastle College is a further and higher education college, offering hundreds of vocational courses, degrees and apprenticeships to learners across the North East.
Students here learn the skills that employers really need and benefit from first-class facilities, tutors with real experience and opportunities to learn directly from industry experts. Our award-winning student support team helps everyone get the best out of their time with us.
Learners will build an understanding on the importance of safe food handling practices and keeping foods safe.
The aim of this course is to provide the knowledge and understanding of food safety management. The training looks to develop the knowledge and skills needed to take a precautionary approach to food safety by helping to identify, prevent and reduce foodborne hazards.
Online Food Safety (Level 1) looks at safe practices within a food handling business. Focusing on identifying known dangers and implementing control measures to ensure safety for all. This can help raise staff awareness, and lead to a cleaner & healthier working environment.
Food-related illnesses are a real threat to both consumers and food handling businesses. This accredited and regulated food hygiene course aims to address the associated risk by educating those who attend in safe food practices.
This qualification is aimed at individuals who are, or intend to be, food handlers working in catering.
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