This course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods.
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DurationThis course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those working with pre-packaged or wrapped food.
Course content
Ferns-1st [Ferns Safety Solutions] based in Leicester City provide a high-quality First-Aid, Food Safety, Health and Safety, Fire Safety Training courses taught by qualified and experienced instructors ex Leicester City Council.
Our First Aid Course is available as a blended course giving individuals to complete the course in their own time. Food Hygiene Course is available online or as a in-house course which seems to have been taken favourably. Health & Safety Course can also be done online entirely dependent on the individual.
Fire Safety Course is offered at site or in-house. We are partnered with Highfield to offer the best courses available in the market. Ferns-1st [Ferns Safety Solutions] is an accredited member of CPD [Continuing Professional Development]. To further add a feather to our cap we have now become a member of the AoHT [Association of Healthcare Trainers].
The Level 2 Award in Food Safety in Catering is a qualification aimed at caterers and other food handlers. The qualification is intended for learners already working in catering and those who are preparing to work in the industry.
Food Hygiene course training is offered by First Aid For All for all skill level. First Aid For All Limited is a family business offering workplace wellbeing and safety training courses including: mental health, first aid, fire safety training courses.
Food Allergy Course is offered by Integra Quality Ltd. Everyone can learn something, and when we share best practice, we all stand to gain.
The Food Safety Course also known as Food Hygiene Level 2, is a legal requirement for anyone that handles food. The main aspect is that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
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