Ferns-1st [Ferns Safety Solutions]

This qualification is for those that are interested in, or are required to attend annual training in basic life support. While some candidates may be interested in undertaking this qualification for personal development, those working in a GP or dentist surgery may attend to meet industry requireme...

This course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods.

The introduction to HACCP course for Food Safety covers understanding the legal requirements of food safety management systems.

This food allergy awareness training course is designed to provide food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens.

COSHH Regulations Require employers to control exposure from any substance that may be hazardous to health. The accountability for health and safety and COSHH lies primarily with employers, but everybody has a responsibility to work safely.