COURSES OFFERED BY FERNS-1ST [FERNS SAFETY SOLUTIONS]

COSHH Regulations Require employers to control exposure from any substance that may be hazardous to health. The accountability for health and safety and COSHH lies primarily with employers, but everybody has a responsibility to work safely.

This food allergy awareness training course is designed to provide food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens.

The introduction to HACCP course for Food Safety covers understanding the legal requirements of food safety management systems.

This course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods.