This food allergy awareness training course is designed to provide food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens.
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DurationIntroduction to Allergens
It is important that anyone working in the food industry is aware of allergens and the steps that should be taken to effectively manage and control the risk of allergens.
Course Overview
This food allergy awareness training course is designed to provide food handlers, or those with responsibility for managing food handlers, with an awareness around the controls and legal responsibilities when it comes to the 14 regulated allergens.
Course Content
Ferns-1st [Ferns Safety Solutions] based in Leicester City provide a high-quality First-Aid, Food Safety, Health and Safety, Fire Safety Training courses taught by qualified and experienced instructors ex Leicester City Council.
Our First Aid Course is available as a blended course giving individuals to complete the course in their own time. Food Hygiene Course is available online or as a in-house course which seems to have been taken favourably. Health & Safety Course can also be done online entirely dependent on the individual.
Fire Safety Course is offered at site or in-house. We are partnered with Highfield to offer the best courses available in the market. Ferns-1st [Ferns Safety Solutions] is an accredited member of CPD [Continuing Professional Development]. To further add a feather to our cap we have now become a member of the AoHT [Association of Healthcare Trainers].
The Qualsafe Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors
Our QA Level 2 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry, and complies with the training regulations.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system.
This non accredited HACCP awareness course is ideal for those who need an understanding of HACCP principles, without the need for formal qualifications.
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