The introduction to HACCP course for Food Safety covers understanding the legal requirements of food safety management systems.
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DurationThe introduction to HACCP course for Food Safety covers understanding the legal requirements of food safety management systems
Course content
Ferns-1st [Ferns Safety Solutions] based in Leicester City provide a high-quality First-Aid, Food Safety, Health and Safety, Fire Safety Training courses taught by qualified and experienced instructors ex Leicester City Council.
Our First Aid Course is available as a blended course giving individuals to complete the course in their own time. Food Hygiene Course is available online or as a in-house course which seems to have been taken favourably. Health & Safety Course can also be done online entirely dependent on the individual.
Fire Safety Course is offered at site or in-house. We are partnered with Highfield to offer the best courses available in the market. Ferns-1st [Ferns Safety Solutions] is an accredited member of CPD [Continuing Professional Development]. To further add a feather to our cap we have now become a member of the AoHT [Association of Healthcare Trainers].
ISO 22000 Foundation Certification in United Kingdom enables professionals to gain a comprehensive understanding of the standard and its requirements. ISO 22000 was designed in 2018 for organizations producing food products.
This course is designed to enable its users to understand food hygiene legislation, we explore bacteriology, food poisoning and food contamination. We discuss food storage and preservation and how personal hygiene can reduce risk.
Food hygiene is very important in any industry or sector that deals with food. Without food hygiene you could be spreading germs and sicknesses. If you are new to the food industry, perhaps you have just started working in a cafe, this course could be essential for you!
This course familiarises the learner with basic food hygiene practices so they are able to work safely near food.
The Highfield Level 2 Award in HACCP (Hazard Analysis and Critical Control Points) for Catering (RQF) is aimed at those working in a food catering environment and other food handlers.
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