The introduction to HACCP course for Food Safety covers understanding the legal requirements of food safety management systems.
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DurationThe introduction to HACCP course for Food Safety covers understanding the legal requirements of food safety management systems
Course content
Ferns-1st [Ferns Safety Solutions] based in Leicester City provide a high-quality First-Aid, Food Safety, Health and Safety, Fire Safety Training courses taught by qualified and experienced instructors ex Leicester City Council.
Our First Aid Course is available as a blended course giving individuals to complete the course in their own time. Food Hygiene Course is available online or as a in-house course which seems to have been taken favourably. Health & Safety Course can also be done online entirely dependent on the individual.
Fire Safety Course is offered at site or in-house. We are partnered with Highfield to offer the best courses available in the market. Ferns-1st [Ferns Safety Solutions] is an accredited member of CPD [Continuing Professional Development]. To further add a feather to our cap we have now become a member of the AoHT [Association of Healthcare Trainers].
The Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently.
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment.
Are you looking to increase your profits, increase your quality control and make sure that your customers are receiving a safe meal? Then this level 3 food safety course is for you whether you're a manager or a supervisor in a retail, catering, or manufacturing context.
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