The introduction to HACCP course for Food Safety covers understanding the legal requirements of food safety management systems.
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DurationThe introduction to HACCP course for Food Safety covers understanding the legal requirements of food safety management systems
Course content
Ferns-1st [Ferns Safety Solutions] based in Leicester City provide a high-quality First-Aid, Food Safety, Health and Safety, Fire Safety Training courses taught by qualified and experienced instructors ex Leicester City Council.
Our First Aid Course is available as a blended course giving individuals to complete the course in their own time. Food Hygiene Course is available online or as a in-house course which seems to have been taken favourably. Health & Safety Course can also be done online entirely dependent on the individual.
Fire Safety Course is offered at site or in-house. We are partnered with Highfield to offer the best courses available in the market. Ferns-1st [Ferns Safety Solutions] is an accredited member of CPD [Continuing Professional Development]. To further add a feather to our cap we have now become a member of the AoHT [Association of Healthcare Trainers].
This course provides in-depth food hygiene information for food handlers supervisors
This introductory short course is designed for people who don’t prepare hot food but may have coffee mornings or prepare snacks for meetings. It may also be suitable for front of house staff who don’t prepare food but may enter the kitchen area.
This accredited qualification further expands on the fundamentals of the Level 2 Award in HACCP Manufacturing.
This course is designed for people working, or preparing to work, in food businesses using a food safety management system based on codex HACCP principles.
This qualification is aimed at food handlers working in a manufacturing environment. Candidates gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
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