Food Safety Manufacturing

The Level 2 Award in Food Safety for Manufacturing (QCF) is a qualification aimed at at food handlers working in a manufacturing environment.

The qualification is intended for learners already working in manufacturing and those who are preparing to work in the industry. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.

Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification. The qualification can be taken as a free standing qualification or as part of a wider programme of training.