This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification.
DurationThe Level 2 Award in Food Safety for Manufacturing (QCF) is a qualification aimed at at food handlers working in a manufacturing environment.
The qualification is intended for learners already working in manufacturing and those who are preparing to work in the industry. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification. The qualification can be taken as a free standing qualification or as part of a wider programme of training.
We are an experienced, leading professional training company based in Scotland, with offices and training suites in Aberdeen, Dundee, Edinburgh & Glasgow we are delivering training courses on a daily basis to a large varied sector of the working community.
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This course covers general allergies, food allergies and food intolerances and explains the differences between them.
The Highfield Level 2 Food Safety in Catering and Manufacturing, course will provide you with an accredited internationally recognised food safety certificate, which is MCA approved.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain.
At ISA Support we are specialised to provide support to businesses within every point of the Food Chain. We can offer advice on choosing the correct system of work, policies and procedures for your workplace.
This Food Safety in Catering Level 2 award qualification has been designed to address the food safety needs of the catering and hospitality sector. The course provides essential knowledge and understanding of good hygiene practice for anyone who prepares open, high risk foods.
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