This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification.
DurationThe Level 2 Award in Food Safety for Manufacturing (QCF) is a qualification aimed at at food handlers working in a manufacturing environment.
The qualification is intended for learners already working in manufacturing and those who are preparing to work in the industry. Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
This qualification is made up of one mandatory unit, the details of which are included at the end of this specification. Learners must successfully complete the assessment for the unit to achieve the qualification. The qualification can be taken as a free standing qualification or as part of a wider programme of training.
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Food Handling Training - suitable for all front of house staff. This Twist Training 4 hour course covers all the basic legislation to ensure your staff are compliant and in line with Environmental Health guidelines.
The aim of this one-day course is to give delegates practical knowledge of the fundamentals of good practice and safe food handling.
This course is designed for people working, or preparing to work, in food businesses using a food safety management system based on codex HACCP principles.
Do you work, or wish to work, in the food industry, the care sector or the catering sector? Does your role involve handling food or preparing, cooking and serving food to consumers? If the answer is yes, then this course is ideal for you.
Food Hygiene Level 1 Course is offered by SIPS Education. Our programme is designed to support the development of all of the competencies.
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