Food Safety Programme

by Axial Training Claim Listing

By law, every Australian food business must have at least one Food Safety Supervisor employed on the premises.

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img Duration

1 Day

Course Details

In this course, you will become part of our classroom community, where a hands-on, holistic training approach is employed. Learn about food-borne illness, how to prevent it and how to train employees in food sanitation.

Join our two-day course and discover up-to-date food safety regulations and requirements, develop a food safety program and learn the tips for better practice.

  • Brisbane Branch

    Level 1/44 Ferry St, Brisbane
  • Townsville Branch

    382 Sturt Street, Townsville

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