By law, every Australian food business must have at least one Food Safety Supervisor employed on the premises.
DurationIn this course, you will become part of our classroom community, where a hands-on, holistic training approach is employed. Learn about food-borne illness, how to prevent it and how to train employees in food sanitation.
Join our two-day course and discover up-to-date food safety regulations and requirements, develop a food safety program and learn the tips for better practice.
At Axial Training and International College, we believe that every student should be nurtured to achieve the highest possible standards in their desired field.
We take a "lifelong learning" approach to all of our values, ensuring that our students have the tools they need to achieve their career and personal goals.
Axial Training and International College aspires to teach, mentor, and support all students in achieving high educational achievements and real-world work experience in their field of study, resulting in success at the end of their program.
Use Hygienic Practices for Food Safety course is offered by Access Australia Group.
This unit provides you with the skills and knowledge required to apply personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. Â
You will have the ability to identify risks associated with all stages of food preparation using HACCP procedures to minimise and control food safety hazards and risks as well as completing required documentation associated with the Food Safety Program.
This basic non-accredited course is suitable as an introduction to food safety and hygiene or as a refresher course for staff working in the hospitality or food service sector.Â
This course meets the Territories requirements for each establishment to have a designated food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.
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