Every food business must have a food safety supervisor. iTFE’s intensive Food Safety Supervisor course provides supervisors in hospitality businesses with the required certification for the role.
Every food business must have a food safety supervisor.
iTFE’s intensive Food Safety Supervisor course provides supervisors in hospitality businesses with the required certification for the role.
The course includes both SITXFSA005 Use Hygienic Practices for Food Safety (Food Safety Handler) and SITXFSA006 Participate in Safe Food Handling Practices (Food Safety Supervisor) with the integration of state based legislation that affects food businesses.
This online course is available in every Australian state and territory.
Students receive a Statement of Attainment upon completion of this course. NSW students also receive a NSW Food Authority Certificate.
iTFE’s training solutions cover a broad range of industries and qualifications including transport and logistics, health and safety, leadership and hospitality services. iTFE is part of the IntoWork Group, a national, not-for-profit organisation which actively promotes workforce participation through employment, skills training and support.
The Advanced AHA Hospitality Hygiene for Food Handlers Course has been specifically designed for management and senior kitchen staff working in WA’s hotels, hospitality and tourism businesses.
By law, every Australian food business must have at least one Food Safety Supervisor employed on the premises.
This course will provide participants with basic skills in food preparation and cookery skills to prepare food and menu items.
This course meets the Territories requirements for each establishment to have a designated food safety supervisor who is required to be certified as competent in this unit through a registered training organisation.
Delivering successful food safety outcomes for your organisation is at the core of our professional practice.
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