Every food business must have a food safety supervisor. iTFE’s intensive Food Safety Supervisor course provides supervisors in hospitality businesses with the required certification for the role.
DurationEvery food business must have a food safety supervisor.
iTFE’s intensive Food Safety Supervisor course provides supervisors in hospitality businesses with the required certification for the role.
The course includes both SITXFSA005 Use Hygienic Practices for Food Safety (Food Safety Handler) and SITXFSA006 Participate in Safe Food Handling Practices (Food Safety Supervisor) with the integration of state based legislation that affects food businesses.
This online course is available in every Australian state and territory.
Students receive a Statement of Attainment upon completion of this course. NSW students also receive a NSW Food Authority Certificate.
iTFE’s training solutions cover a broad range of industries and qualifications including transport and logistics, health and safety, leadership and hospitality services. iTFE is part of the IntoWork Group, a national, not-for-profit organisation which actively promotes workforce participation through employment, skills training and support.
This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
Learn and develop the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses, including handling food safely during the storage, preparation, display, service and disposal of food.
Learn the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food.
This entry-level training in safe food handling will give you the skills and knowledge to use hygiene practices for food safety in all hospitality situations. Training includes hands-on activity and is perfect for those working in or entering the industry.
This (8) eight-hour course incorporates both Level 1 Food Safety and Level 2 Food safety Supervisor* the knowledge requirements to handle food safely during the storage, preparation, display, service and disposal of food.
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