Institute of Training and Further Education

Every food business must have a food safety supervisor. iTFE’s intensive Food Safety Supervisor course provides supervisors in hospitality businesses with the required certification for the role.

It covers the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons, the safety requirements for commercial food operations and much more.

A workplace health and safety management system can minimise the risk of injury and illness from workplace operations. It is one of the most effective ways to make sure health and safety is embedded across your organisation and is a part of everything you do.

Prepare to Work Safely in the Construction Industry (White Card) course provides participants with the basic principles of health and safety in the construction industry, information about preventing workplace injury and illness, identify hazards and risks and workplace injury management.

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge.