It covers the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons, the safety requirements for commercial food operations and much more.
DurationiTFE's Food Safety Handler course is a must for anyone looking to start work in the hospitality industry.
Nationally accredited as SITXFSA001 Use Hygienic Practices for Food Safety, this course is considered to be the most effective entry-level course for basic food hygiene procedures. It covers the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons, the safety requirements for commercial food operations and much more.
During this course, students will gain an understanding of:
Correct storage temperatures
Dealing with danger foods
Personal hygiene for staff members
Cleaning food preparation areas
Prevention measures in the kitchen pest control
This course is available online in all Australian states and territories.
iTFE’s training solutions cover a broad range of industries and qualifications including transport and logistics, health and safety, leadership and hospitality services. iTFE is part of the IntoWork Group, a national, not-for-profit organisation which actively promotes workforce participation through employment, skills training and support.
The Advanced AHA Hospitality Hygiene for Food Handlers Course has been specifically designed for management and senior kitchen staff working in WA’s hotels, hospitality and tourism businesses.
These units of competency from the SIT Tourism, Travel and Hospitality Training Package, provide a set of skills to work hygienically when handling food and supervising the safety of food during its storage, preparation, display, service, and disposal.
This course will provide participants with basic skills in food preparation and cookery skills to prepare food and menu items.
Delivering successful food safety outcomes for your organisation is at the core of our professional practice.
The course satisfies all legal requirements of compliance for a Food Premises Registration/Operation with local council and Australia’s Safe Food Standards. If you are undertaking this training to qualify as a Food Safety Supervisor, you may need a current qualification in SITXFSA001 for the Hos...
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