This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge.
This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.
Possible job titles include: bar attendant café attendant catering assistant
food and beverage attendant front office assistant
iTFE’s training solutions cover a broad range of industries and qualifications including transport and logistics, health and safety, leadership and hospitality services. iTFE is part of the IntoWork Group, a national, not-for-profit organisation which actively promotes workforce participation through employment, skills training and support.
The service you receive in a cafe or restaurant can make or break your experience, so great front of house staff are a valuable asset in any hospitality business.
Certificate II in Hospitality Courses are offered by Interskills Training.
Become an operator who can successfully manage a team of hospitality professionals. Be a specialist able to coordinate the business operations of a team from as small as 2 to as large as a department in an international hotel.
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