Food Safety Supervisors (FSS) oversee day-to-day food handling operations and ensure risks are managed. The NSW FSS program helps businesses meet their obligations under the Food Standards Code, NSW Food Act and Food Regulation.
DurationFood Safety Supervisors (FSS) oversee day-to-day food handling operations and ensure risks are managed. The NSW FSS program helps businesses meet their obligations under the Food Standards Code, NSW Food Act and Food Regulation.
The role of an FSS is to minimise the risk of customers becoming ill from food poisoning because of incorrect handling and preparation of food.
Statistics show that incorrect food handling practices in retail and hospitality food businesses account for up to 50 per cent of foodborne illness outbreaks in NSW, costing the community hundreds of millions of dollars each year in healthcare and lost revenue.
Appointing an FSS gives food businesses a better level of onsite protection for food safety and gives consumers peace-of-mind when dining out, taking away or buying food in NSW.
The NSW Food Authority works with key agencies including local councils and NSW Health to ensure effective food safety and food quality management underpins confidence in the state’s food industry and reduces the incidence of food poisoning.
We take a consultative approach to working with stakeholders across the state’s varied food industries including meat, egg, dairy, poultry, seafood and shellfish, plants, vulnerable population and retail sectors to deliver safe, quality and healthy food in NSW.
We work to ensure food produced, manufactured and sold in NSW is monitored and safe at each step it goes through – from paddock to plate.
Our ongoing process of measuring and promoting food safety to the food industry and the provision of education resources for consumers, empowers them to make more informed and educated food choices.
This in turn improves the quality and safety of food, enhancing the confidence and wellbeing of the NSW community.
This course covers the legislative and cleaning requirements to maintain food-handling areas where the work does not involve direct food contact. This unit is not appropriate for a person who has direct contact with food, raw materials or ingredients.
This entry level Food Hygiene course will allow staff to gain an understanding of food hygiene practices. It is an excellent entry level course for all staff handling food.
Learn the basics of food safety in childcare with three informative modules.
Develop the skill and knowledge required to use personal and food hygiene practices to prevent contamination of food that might cause food-borne illnesses.
This Nationally Recognised course teaches the knowledge and skills required to use hygiene practices to prevent contamination of food in the workplace. It will do this by teaching hygiene and food safety procedures and standards, how to identify workplace hygiene hazards.
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