Australian College of Training is a provider for HACCP Risk Management courses in Australia. This program can be complete by attending a 2 day workshop here or arranged in your workplace plus accompanying workplace learning and assessment. Full completion of the program will take approximately 2 we
DurationAustralian College of Training is a provider for HACCP Risk Management courses in Australia. This program can be complete by attending a 2 day workshop here or arranged in your workplace plus accompanying workplace learning and assessment. Full completion of the program will take approximately 2 weeks due to workplace project requirements.
HACCP is a world (WHO) recognised system established to manage food safety, in all food handling, processing, production and high risk operations and to comply with the relevant legislation and codes of practice.
History and Awards
College History and Awards since 2002
2002
Australian College of Training registered as a business and began trading delivering non accredited food safety and food safety audit training.
2003
Early in 2003 the College became a Registered Training Organisation (RTO) and began delivering traineeships in the food and meat processing industries in Western Australia
2004
The College was appointed as the National Preferred Provider for the Stock Feed Manufacturers’ Council of Australia.
2004
The College purchased a small training centre 20 minutes South of Perth in Leeming.
2005
The College began delivering to the Stock Feed Industry in Victoria, New South Wales, Queensland and Tasmania
2005
Finalist in the WA Training Excellence Awards
2005
Finalist in the WA Training Excellence Awards
2007
Finalist in the WA Training Excellence Awards
2008
Australian College of Training purchased a $3M purpose built campus in Victoria Park
2008
Added new sector and qualifications to scope including Training and Assessment, Business, Retail, Transport and Logistics, Agriculture, Baking Retail, Manufacturing (including competitive)
2008
Won the Western Australian Training Excellence Awards and Australian Training Awards
2009
Won the Australian Meat Industry National Provider of the Year Awards
2009
Received contracts and began training butchering and baking apprentices
2010
Began training refugees and unemployed in access and equity programs
2011
Added Diplomas to scope to achieve an offering of 9 diplomas and various sectors
2011
Achieved registration for CAVSS and USIQ literacy and numeracy funding
2011
Finalist in WA Training Excellence Awards
2012
Finalist in WA Training Excellence Awards
2013
Began delivering training to the Food and Drug Authority from the Kingdom of Saudi Arabia and Hong Kong Food and Environmental Hygiene Department
2014
Finalist in WA Training Excellence Awards
2015
Approved delegate of the Australian Skills Quality Authority
2019
Relinquished Approved delegate of the Australian Skills Quality Authority
This entry-level training in safe food handling will give you the skills and knowledge to use hygiene practices for food safety in all hospitality situations. Training includes hands-on activity and is perfect for those working in or entering the industry.
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
With the right Food Safety Program, you can take control of the food safety risks in your business.If you need to create a Food Safety Plan (an essential part of your Food Safety Program) but don’t know where to start, the AIFS HACCP Food Safety Plan Kit is exactly what you need.
Every food business must have a food safety supervisor. iTFE’s intensive Food Safety Supervisor course provides supervisors in hospitality businesses with the required certification for the role.
This class is for participants who need assistance completing the online accredited SITXFSA001 'Use hygienic practices for food safety' course.
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