Australian College of Training is a provider for HACCP Risk Management courses in Australia. This program can be complete by attending a 2 day workshop here or arranged in your workplace plus accompanying workplace learning and assessment. Full completion of the program will take approximately 2 we
DurationAustralian College of Training is a provider for HACCP Risk Management courses in Australia. This program can be complete by attending a 2 day workshop here or arranged in your workplace plus accompanying workplace learning and assessment. Full completion of the program will take approximately 2 weeks due to workplace project requirements.
HACCP is a world (WHO) recognised system established to manage food safety, in all food handling, processing, production and high risk operations and to comply with the relevant legislation and codes of practice.
History and Awards
College History and Awards since 2002
2002
Australian College of Training registered as a business and began trading delivering non accredited food safety and food safety audit training.
2003
Early in 2003 the College became a Registered Training Organisation (RTO) and began delivering traineeships in the food and meat processing industries in Western Australia
2004
The College was appointed as the National Preferred Provider for the Stock Feed Manufacturers’ Council of Australia.
2004
The College purchased a small training centre 20 minutes South of Perth in Leeming.
2005
The College began delivering to the Stock Feed Industry in Victoria, New South Wales, Queensland and Tasmania
2005
Finalist in the WA Training Excellence Awards
2005
Finalist in the WA Training Excellence Awards
2007
Finalist in the WA Training Excellence Awards
2008
Australian College of Training purchased a $3M purpose built campus in Victoria Park
2008
Added new sector and qualifications to scope including Training and Assessment, Business, Retail, Transport and Logistics, Agriculture, Baking Retail, Manufacturing (including competitive)
2008
Won the Western Australian Training Excellence Awards and Australian Training Awards
2009
Won the Australian Meat Industry National Provider of the Year Awards
2009
Received contracts and began training butchering and baking apprentices
2010
Began training refugees and unemployed in access and equity programs
2011
Added Diplomas to scope to achieve an offering of 9 diplomas and various sectors
2011
Achieved registration for CAVSS and USIQ literacy and numeracy funding
2011
Finalist in WA Training Excellence Awards
2012
Finalist in WA Training Excellence Awards
2013
Began delivering training to the Food and Drug Authority from the Kingdom of Saudi Arabia and Hong Kong Food and Environmental Hygiene Department
2014
Finalist in WA Training Excellence Awards
2015
Approved delegate of the Australian Skills Quality Authority
2019
Relinquished Approved delegate of the Australian Skills Quality Authority
All the essentials of food safety in one course This nationally accredited unit provides the skills and knowledge required to comply with personal hygiene, food safety, cleanliness of food handling areas and disposal of food in health and community settings.
Foodborne illnesses affect millions of people worldwide due to contaminated food and beverages. Proper training for food handlers is critical in preventing foodborne illnesses and outbreaks.
This course covers the legislative and cleaning requirements to maintain food-handling areas where the work does not involve direct food contact. This unit is not appropriate for a person who has direct contact with food, raw materials or ingredients.
This unit describes the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards.
It is the responsibility of employers and food handlers to use hygienic practices that minimise the risk of food being contaminated while it is being prepared and served.
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