Basic Food Safety (Unit Standards 20666) - Demonstrate a Basic Knowledge of Contamination Hazards and Control Methods used in a Food Business. All of our courses are taught by experts in the Industry.
DurationIf you prepare food and need to appreciate the risks or how to manage risks safely, then the Basic Food Safety Training Course is for you. Basic Food Safety (Unit Standards 20666) - Demonstrate a Basic Knowledge of Contamination Hazards and Control Methods used in a Food Business. All of our courses are taught by experts in the Industry.
Our programmes are designed to meet the diverse and constantly evolving requirements of industry, local government and individuals, ensuring the quality of products, efficiency of operation, protection of local and international markets, and the health and safety of communities and consumers.
Food and Health Standards’ expert consultants provide a seamless service that enables clients to manage the full range of legislative and commercial requirements for public health and food safety standards in New Zealand.
Established in 1995, Food and Health standards operates five divisions, which offer a broad range of advisory, planning, evaluation, occupational health and safety, environmental health, building management and resource management services.
The purpose of this qualification is to provide the food or beverage processing industry with people who have the skills and knowledge to work in production roles, under limited supervision. Graduates will have the technical skills and knowledge required to work within quality systems in food.
The key benefits of our Advanced HACCP Training course are an in-depth understanding of how to achieve food safety by developing, implementing, and reviewing a HACCP plan for a food processing operation.
The HACCP system has been developed to help manufacturers produce safe food. It is designed to help processors and manufacturers to systematically identify hazards and appropriate controls.
Understanding your responsibility as a manager in relation to the HSWA 2015, and The Hazardous Substances Regulations 2017.
ISO 22000 is a food safety management system for all food producers – from those who supply raw materials and packaging for the food industry, to those who transport and deliver packaged products, and everything in between. Providing unsafe food is a risk no company dare take.
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