Basic Food Safety (Unit Standards 20666) - Demonstrate a Basic Knowledge of Contamination Hazards and Control Methods used in a Food Business. All of our courses are taught by experts in the Industry.
DurationIf you prepare food and need to appreciate the risks or how to manage risks safely, then the Basic Food Safety Training Course is for you. Basic Food Safety (Unit Standards 20666) - Demonstrate a Basic Knowledge of Contamination Hazards and Control Methods used in a Food Business. All of our courses are taught by experts in the Industry.
Our programmes are designed to meet the diverse and constantly evolving requirements of industry, local government and individuals, ensuring the quality of products, efficiency of operation, protection of local and international markets, and the health and safety of communities and consumers.
Food and Health Standards’ expert consultants provide a seamless service that enables clients to manage the full range of legislative and commercial requirements for public health and food safety standards in New Zealand.
Established in 1995, Food and Health standards operates five divisions, which offer a broad range of advisory, planning, evaluation, occupational health and safety, environmental health, building management and resource management services.
Our one day BSI catering Food Safety certification training course will familiarize you with the common terms associated with food handling and preparation. You'll learn how to apply food safety risk assessment methods and prerequisite programmes required to keep your food service and catering.
This course ensures that you and your staff are fully compliant under the Food Act 2014 and are fully aware of the COVID-19 or the Coronavirus Pandemic.
Working with food? This food hygiene unit standard is a legal requirement in some workplaces and is recommended for ALL people working, or preparing to work, in a food business.
From preparing, storing and displaying food to personal hygiene, cleaning and sanitising methods – our 1-day Food Safety courses cover best food safety and handling practices in New Zealand.
This Food safety course coversbUnit standard 167 – Practice food safety methods in a food business under supervision and Unit Standard 20666 – Demonstrate basic knowledge of contamination hazards and control methods used in a food business.
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