Basic Food Safety (Unit Standards 20666) - Demonstrate a Basic Knowledge of Contamination Hazards and Control Methods used in a Food Business. All of our courses are taught by experts in the Industry.
DurationIf you prepare food and need to appreciate the risks or how to manage risks safely, then the Basic Food Safety Training Course is for you. Basic Food Safety (Unit Standards 20666) - Demonstrate a Basic Knowledge of Contamination Hazards and Control Methods used in a Food Business. All of our courses are taught by experts in the Industry.
Our programmes are designed to meet the diverse and constantly evolving requirements of industry, local government and individuals, ensuring the quality of products, efficiency of operation, protection of local and international markets, and the health and safety of communities and consumers.
Food and Health Standards’ expert consultants provide a seamless service that enables clients to manage the full range of legislative and commercial requirements for public health and food safety standards in New Zealand.
Established in 1995, Food and Health standards operates five divisions, which offer a broad range of advisory, planning, evaluation, occupational health and safety, environmental health, building management and resource management services.
From preparing, storing and displaying food to personal hygiene, cleaning and sanitising methods – our 1-day Food Safety courses cover best food safety and handling practices in New Zealand.
Working with food? This food hygiene unit standard is a legal requirement in some workplaces and is recommended for ALL people working, or preparing to work, in a food business.
A one-day program, our food hygiene courses are approved in accordance with each Councils' Food Safety Bylaws in relation to the provision to have Food Handlers with a Food Safety Qualification. As our courses meet the national requirement it will be accepted by any Council.
This food safety training course explains relevant food businesses food handling and the why behind it all. It motivates food handlers doing whats right with confidence.
Join us on this highly interactive course and learn how Quality Culture and robust Food Safety Management systems can reduce the cost of quality, improve overall productivity, engage your workforce, increase staff retention, and provide greater customer fulfillment & brand loyalty.
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