Our programmes are designed to meet the diverse and constantly evolving requirements of industry, local government and individuals, ensuring the quality of products, efficiency of operation, protection of local and international markets, and the health and safety of communities and consumers.
Food and Health Standards’ expert consultants provide a seamless service that enables clients to manage the full range of legislative and commercial requirements for public health and food safety standards in New Zealand.
Established in 1995, Food and Health standards operates five divisions, which offer a broad range of advisory, planning, evaluation, occupational health and safety, environmental health, building management and resource management services.
Basic Food Safety (Unit Standards 20666) - Demonstrate a Basic Knowledge of Contamination Hazards and Control Methods used in a Food Business. All of our courses are taught by experts in the Industry.
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