Food Safety involves preparing, handling and storing food using best practices in order to reduce the chances that individuals or groups will become sick due to a variety of potential food-borne illnesses.
DurationFood Safety involves preparing, handling and storing food using best practices in order to reduce the chances that individuals or groups will become sick due to a variety of potential food-borne illnesses.
The American Food Safety Council (AFSC) is a non-profit organization focused on bringing awareness and assistance to individuals and companies regarding food safety knowledge and routines.
Over 48 million Americans each year contract some form of food-borned illness. It is important to stay diligent and aware of the consequences of inadequate food safety measures.
Food Safety training is offered by Food Safety Manager for all skill level. We are a company that offers a variety of services within the food industry marketplace, our services are designed to properly train people in the safety and management of food in the workplace.
HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP's history, understand foodborne illnesses, contamination sources, the types of hazards
Our food handler programs are taught online, so students can finish faster and from the comfort of their own homes.
Allergy training for all your employees is critical in the prevention of an allergic reaction. Employees who are trained in the seriousness of allergens can mean the difference between life and death for your customers.
SQSA is a registered provider of HACCP training for students seeking the AFDO/ Seafood HACCP Alliance certification. The “Alliance” is a collaborative training program involving representation from three federal agencies: the Food and Drug Administration, U.S. Department of Agriculture-CSREES.
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