Food Safety involves preparing, handling and storing food using best practices in order to reduce the chances that individuals or groups will become sick due to a variety of potential food-borne illnesses.
DurationFood Safety involves preparing, handling and storing food using best practices in order to reduce the chances that individuals or groups will become sick due to a variety of potential food-borne illnesses.
The American Food Safety Council (AFSC) is a non-profit organization focused on bringing awareness and assistance to individuals and companies regarding food safety knowledge and routines.
Over 48 million Americans each year contract some form of food-borned illness. It is important to stay diligent and aware of the consequences of inadequate food safety measures.
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