The American Food Safety Council (AFSC) is a non-profit organization focused on bringing awareness and assistance to individuals and companies regarding food safety knowledge and routines.
Over 48 million Americans each year contract some form of food-borned illness. It is important to stay diligent and aware of the consequences of inadequate food safety measures.
Food Safety involves preparing, handling and storing food using best practices in order to reduce the chances that individuals or groups will become sick due to a variety of potential food-borne illnesses. Below is a glossary of common food safety related terms and topics.
Food Safety involves preparing, handling and storing food using best practices in order to reduce the chances that individuals or groups will become sick due to a variety of potential food-borne illnesses.
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