Food safety emphasizes the importance of preventing foodborne illness and ultimately, an outbreak in the foodservice and retail industry. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm.
DurationFood safety emphasizes the importance of preventing foodborne illness and ultimately, an outbreak in the foodservice and retail industry. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm.
Proper food safety training can lead to improved food safety and customer satisfaction.
Employee:
This course provides a basic overview of the principles of food safety as it relates to employees and food handlers. Participants will be prepared to demonstrate improved food safety practices in their operations.
Manager (Available in English and Spanish):
Participants will be prepared to take a Food Protection Manager Certification Exam accredited by the American National Standards Institute (ANSI) – Conference for Food Protection (CFP). Successful completion of the exam will merit a certification valid for five years.
Trainer:
The Train-the-Trainer program is designed for those who will be training foodservice personnel. This course encompasses an activity-focused program using hands-on applications to drive food safety knowledge. It will focus specifically on the diverse education levels, languages, and cultures that often make up a foodservice workforce.
NEHA Certified Professional - Food Safety (CP-FS) Credential Virtual Tutoring:
Paster Training, Inc. is now offering CP-FS tutoring and coaching for regulatory and industry professionals that are working towards earning their NEHA CP-FS credential. Work with other professionals in a group setting to review the materials.
The Certified Professional of Food Safety (CP-FS) course has been developed by industry experts to provide participants with the knowledge and skills necessary to ensure safe food in any retail environment — as a quality assurance or quality control manager, a facility manager, a food-safe chemical supplier, or a regulatory inspector.
Tara Cammarata (formerly Paster) is President of Paster Training, Inc., a company dedicated to reaching, educating, and positively impacting the food and beverage industry by delivering training excellence to all hospitality industry members; via programming that is targeted, effective, and relevant.
As a Certified Professional in Food Safety (CP-FS) and a Food Management Professional (FMP), Tara has helped food industry organizations and operations act smarter, quicker, and safer. She is one of the leading national speakers on food safety and responsible alcohol awareness.
Over the past 10 years, Tara has been leading and cultivating the hospitality industry by new innovative approaches to HACCP and Food Defense Training. Her passion for food safety goes above and beyond by pioneering the industry.
Food Safety and HandlingTraining course is offered by California State University. CSU Training is a training institute with a large selection of training and certification programs. These classes allow students staff and faculty to use CSU Training.
The FDA Â Preventive Controls Rule for Human Food has been in place since September 2016. It is imperative to understand expectations through this course to enable a functioning program.
HACCP for Food Handlers provides a quick and effective introduction to key HACCP principles. In less than two hours the course will teach participants about HACCP's history, understand foodborne illnesses, contamination sources, the types of hazards
Food handling safety is a scientific discipline and describes the handling, preparation, and storage of food in ways that prevent foodborne illnesses. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a foodborne disease outbreak.
Food Safety involves preparing, handling and storing food using best practices in order to reduce the chances that individuals or groups will become sick due to a variety of potential food-borne illnesses. Below is a glossary of common food safety related terms and topics.
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