Tara Cammarata (formerly Paster) is President of Paster Training, Inc., a company dedicated to reaching, educating, and positively impacting the food and beverage industry by delivering training excellence to all hospitality industry members; via programming that is targeted, effective, and relevant.
As a Certified Professional in Food Safety (CP-FS) and a Food Management Professional (FMP), Tara has helped food industry organizations and operations act smarter, quicker, and safer. She is one of the leading national speakers on food safety and responsible alcohol awareness.
Over the past 10 years, Tara has been leading and cultivating the hospitality industry by new innovative approaches to HACCP and Food Defense Training. Her passion for food safety goes above and beyond by pioneering the industry.
Food safety emphasizes the importance of preventing foodborne illness and ultimately, an outbreak in the foodservice and retail industry. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm.
HACCP (Hazard Analysis and Critical Control Points) is a scientific approach to food safety. A HACCP plan is a preventative approach to biological, physical, and chemical hazards. It was created by NASA in the 60s to keep food safe while out on space expeditions.
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