Each Food Saucerer class in our school holiday program is an aspirational pastry chef’s delight. Your kids will learn hands on how to cook amazing desserts. The chef takes the students through each step carefully ensuring the best results.
Each Food Saucerer class in our school holiday program is an aspirational pastry chef’s delight.
Your kids will learn hands on how to cook amazing desserts.
The chef takes the students through each step carefully ensuring the best results.
They will learn to work with others as well as picking up cooking techniques and tasting new flavours (and ones they already love of course!)
Each child makes a full serve of the dish prepared.
In this class the kids will be making a ‘Death by Chocolate Cake’. What a way to die!!!
Join the fun, get stuck in, eat yummy food and learn new skills with our cheeky chefs.
Hands on cooking classes and parties for adults and kids.
For the chocolate enthusiast or the perfect gift idea for the chocolate lover Learn how to make hand-made chocolate using professional moulds
This is a fun and indulgent short session on how to make delicious truffles using Cadbury and Nestle chocolate without any need for tempering. Making this easy for you to replicate at home.
Learn the art of hand tempering on marble, a traditional french technique. You will make a chocolate bar, moulded chocolate, chocolate lollypops with artwork & freckles!
Kirsten recreates the timeless crème brulee with a berry twist! Raspberry and blueberry compote and baked custard encased in a pate foncer pastry shell.
Learn the fine art of making Chocolate Bonbons from Patissier & Chocolatier, Esti Garcia.
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