Come learn classic french dishes. As we will make crepes, duck confit, cassoulet, coqau vin, coquilles st jaque, chocolate mousse, boullabaisee, as well as tart tatin this class is for the young and ( older) who always wanted to learn the technique of these dishes ?
DurationCome learn classic French dishes. As we will make crepes, duck confit, cassoulet, coqau vin, coquilles st jaque, chocolate mousse, boullabaisee, as well as tart tatin. This class is for the young and ( older) who always wanted to learn the technique of these dishes.
Pierpoint Restaurant is a small restaurant nestled in a city townhouse in the heart of Fells Point. The brainchild of Chef Nancy Longo, Pierpoint opened in 1989 serving modern Maryland dishes as well as eclectic elements of world cuisines. Pierpoint offers catering for all sorts of events as well as our award winning cooking classes for children and adults since 2002.
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