French Classics: La Cuisine d'Automne

by Get Cooking Claim Listing

Join our Cordon Bleu-trained chef owner Kathryn Joel for a Friday night date night cooking class, and embark on a culinary journey celebrating the vibrant flavours of autumn with a menu of seasonal French classics.

$135

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img Duration

3.5 Hours

Course Details

Join our Cordon Bleu-trained chef owner Kathryn Joel for a Friday night date night cooking class, and embark on a culinary journey celebrating the vibrant flavours of autumn with a menu of seasonal French classics.

Get ready to create recipes that pay homage to the season’s finest ingredients, starting with an earthy Mushroom Tart. Next, immerse yourself in the comforting and velvety goodness of our Winter Squash Soup, a true celebration of autumn's bounty.

For the main course, we'll transport you to Alsace, where you'll savour the richness of Choucroute d'Alsace, a traditional dish combining sauerkraut, sausages, pork hocks, and ribs braised together in Alsatian white wine.

To end on a sweet note, indulge in our exquisite Pear Tarte Tatin, expertly caramelized and served with a dollop of luscious Chantilly Cream. Whether you come with a date, a friend, or choose to savour the experience solo, prepare yourself for a fabulous and delicious night out!

  • Edmonton Branch

    104 Ave MacEwan Residence, Edmonton

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