French Cooking Cooking class is offered by Love'n The Kitchen. Love'n the Kitchen is proud to be the only cooking school in Arizona, exclusively sponsored by SubZero-Wolf. We feature state of the art, professional equipment and a talented staff.
DurationFrench Cooking Cooking class is offered by Love'n The Kitchen. Love'n the Kitchen is proud to be the only cooking school in Arizona, exclusively sponsored by SubZero-Wolf. We feature state of the art, professional equipment and a talented staff.
Classes are taught via live demonstration, with plenty of interaction and time for questions. You will leave with the recipes and inspiration to re-create the dishes for those you love.
Love'n the Kitchen is proud to be the only cooking school in Arizona, exclusively sponsored by SubZero-Wolf. We feature state of the art, professional equipment and a talented staff. Classes are taught via live demonstration, with plenty of interaction and time for questions.
You will leave with the recipes and inspiration to re-create the dishes for those you love. Your friends and family will taste the time, attention and love that you feel for them by what you serve.
When you think of New Orleans, a city unlike any other comes to mind. Vibrant music and colors flood the streets of the French Quarter at every turn, and no matter where you go the smells of delicious food cooking will follow and fill these historical streets.
Leeks, shallots, garlic, white wine, and butter create a sumptuous sauce to gently steam mussels, enhancing the broth into the perfect dip for handmade French fries.
Join us for a fun evening with your favorite adult! You will cook a restaurant style meal with our Professional Chef Instructor, an opportunity to ask questions, learn techniques and work with new flavors. Time to spice up your daily routine at Create a Cook!
Cozy up, sip some wine, and make some bistro favorites: We’ll make a classic French onion soup and salade verte, and then crêpes for dessert!
Tender chicken simmering in white wine and tarragon, pureed potatoes infused with truffle and a show stopping Tart Tatin. If you were to squint, you might swear you were in a Parisian bistro.
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