This French Indian Fusion Chocolate Course offers a unique experience of indulging in a variety of classic French and Indian chocolate desserts.
DurationThis French Indian Fusion Chocolate Course offers a unique experience of indulging in a variety of classic French and Indian chocolate desserts. Guests will learn how to prepare traditional French delicacies like macarons, ganache, and crème Brulee, as well as classic Indian desserts like ras malai and jalebi.
With the help of a professional chef, participants will master the art of combining French and Indian flavors to create delicious, decadent desserts.
Wow Cook Studio is an innovative culinary studio run by Chef Deepali, who specializes in teaching chocolate making and baking for business purposes. The studio offers a unique learning environment with a range of hands-on classes, workshops, and events. Each class is tailored to the needs of the students and offers a comprehensive understanding of the science, art, and techniques related to chocolate making and baking for business.
Chef Deepali's classes provide students with the knowledge and skills needed to succeed in their own business ventures. The studio also provides a supportive community for those looking to advance their career in the culinary world. Wow Cook Studio is a leading culinary institute with a reputation for excellence.
We established in 2015, the institute has grown to become one of the most respected in the culinary industry. We have two studios located in Thane and Pune, both of which are equipped with state-of-the-art equipment and a team of dedicated customer support staff. Our institute is also government-authorized, and we have now completed over 9000 successful projects. Join us now and experience the highest level of culinary training and education.
All About Chocolate class offered by The Cooking Studio in Bangalore, India.
Hands on training on various kinds of Chocolates, their designing and packaging. Also Learn chocolate truffle, liquor chocolate, chocolate dipping, etc. in just 4 (four) days.
Chocolate cakes are really tricky as there are different forms of chocolate ganache from its making to applying on the cake. You would understand about the different type of chocolate, their melting & setting point as more you know your chocolate easier it is to use them in your cakes.
Learn the art of chocolate making from professionals and make anything and everything chocolaty ranging from bonbons, tarts, spreads and the list goes on.
Professional Chocolate Making Classes by Elite Artisan Bakers.
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