Learn the swiss meringue method of French Macaron! You will also learn to make 2 different fillings.
Learn the swiss meringue method of French Macaron! You will also learn to make 2 different fillings. Flavors TBD.
Sweet Spot Studio opened in Fall 2018 to satisfy the cravings of curious and aspiring bakers of Charlotte and surrounding areas. We offer pastry and baking classes to all levels of bakers, as well as intensive workshops for industry professionals.
We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
Whether you are a supporter of the Catalans struggle for independence or not, this class is for you. The good thing about food is that it crosses all boundaries. In this delicious menu are some of the must try dishes of Barcelona.
Join Chefs Joe & Dotty Zahner for a multi-course meal in a watch-and-learn cooking class featuring recipes from the Gascony region in southwestern France!
Preparing duck breast, cast iron cooking, making a savory sauce, clarifying butter, Soufflés 101, poaching fruit and wine dessert sauces.
Craving the rich foods of a traditional French Bistro but can’t make the trip across the pond? Chef John Peredina takes you on a fun-filled journey of the menu of a classic French Bistro without ever leaving downtown Boston.Â
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