Come and experience a Parisian adventure, pour yourself a tipple and learn how to make delicious French macarons.
DurationCome and experience a Parisian adventure, pour yourself a tipple and learn how to make delicious French macarons.
You'll spend 3 hours learning my top secrets to making the most desirable macarons. You'll practice all the techniques you need to create the perfect instagrammable macaron! I always keep it fun and relaxed, refreshments will be provided, but feel free to bring a bottle!
Whether it's the ideal edible gift experience or simply a treat for yourself, I'll make sure I take the fear out of making macarons!
Cook and Craft Collective was started by JoJo to create a community where people learn new skills and share their knowledge. It’s a collective of creative people, coming together to share their passions in baking, cooking, crafting and making.
About JoJo
JoJo has over fifteen years’ experience of running and hosting workshops and events. She loves to share her tips and tricks for baking, cooking and crafting with confidence. Above all, she makes sure that every class is a friendly, fun experience.
Where We Are Based
We are based at Clapham North Arts Centre but we love to travel! So if you want an experience in your office or home, or at an exhibition, conference or party, just let us know.
Hybrid Events
We also specialise in virtual and hybrid events, and we work with some of the world's leading events companies.
Get together
No matter where you are! It's really important to us that you can get together with friends, family and colleagues at a time that suits you, whatever time zone you are in, so we provide online workshops 24 hours a day. From our London base, we have hosted online events in India, the US, Australia and all over Europe.
Working alongside our expert chefs they will teach you the tricks of the trade with a few cheats along the way!
Upgrade your Sunday breakfasts and impress your friends by making flaky, buttery croissants from scratch. We will show you how to laminate, shape and bake classic croissants, pain au chocolate, pain au raisin, pain au suisse and more!
Come and learn the basics of different doughs from one of our experienced pastry chefs in this fun full-day class for all entry levels. You'll be shown how to make a no knead bun dough with stoneground flour and shape them into soft cinnamon buns.
Our Foundation in Professional Patisserie (6 weeks) and Diploma in Professional Patisserie (12 weeks) are perfect for those wishing to gain the qualifications, skills and techniques needed to work as a pastry chef.
A good cook needs to know how to make perfect pastry and it needn’t be a mystery, or something to be frightened of! With a few simple techniques and some family secrets, you can learn how to make truly special sweet, savory and choux pastry that works every time. It promises to be a busy morning ...
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