We will learn the techniques and tricks to making these delicate treats. Naturally gluten-free, we will make classic almond macarons and fill them with the following: fresh lemon curd, honey buttercream, and chocolate ganache.
DurationWe will learn the techniques and tricks to making these delicate treats. Naturally gluten-free, we will make classic almond macarons and fill them with the following: fresh lemon curd, honey buttercream, and chocolate ganache.
We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
Unlike in the past, we are not gathering signing up students individually, instead, for your safety and comfort level, it is up to you to bring us a group of 4-6 and reserve a spot for the class you desire.
French tigrés are a classic and striking pastry found throughout the pâtisseries and salons du thé of Paris.
Celebrate the return of summer by learning to bake some delicious pies! In this class, our owner and executive chef, Kara, teach you to create 2 types of crust: traditional pie crust and graham cracker crust. Each student will create a classic apple pie and an irresistible key lime pie.
In this new class, you will learn classic, simple and not-so-simple techniques on how to finish, garnish, decorate and serve the perfect cake. We discuss and demo ways to troubleshoot issues of baking, but the primary focus of this class is finish work.
There is always a place at my table for learning the do’s & don’ts to making delicious pie. I have missed teaching. So, Let’s do this. I’ve made it very accessible for everyone. I’ll teach you the art of making sweet or savory pies-starting with the Butter crust.
Nothing conjures up the Old Country like babka. Strands of sweet, eggy, buttery dough are stuffed, traditionally, with chocolate or cinnamon and then twisted together to make the classic swirl. Stuff your babka with these traditional fillings
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