We will learn the techniques and tricks to making these delicate treats. Naturally gluten-free, we will make classic almond macarons and fill them with the following: fresh lemon curd, honey buttercream, and chocolate ganache.
We will learn the techniques and tricks to making these delicate treats. Naturally gluten-free, we will make classic almond macarons and fill them with the following: fresh lemon curd, honey buttercream, and chocolate ganache.
We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
Unlike in the past, we are not gathering signing up students individually, instead, for your safety and comfort level, it is up to you to bring us a group of 4-6 and reserve a spot for the class you desire.
Looking for a healthy alternative to commercially processed Halloween candy? Learn how to make your own delicious chocolate, free of processed ingredients!
Baking 101 is the all-inclusive class you need to become a baking expert! Learn the difference between creaming and mixing, the brownie method and cake method, and the importance of each element of baking; Fats, Sugars, Flour, Salt, Eggs, Moisturizers, and Leavening Agents.
We love, love, love donuts!! Sprinkle donuts that is. Introducing our very own baked Sprinkle Donuts. Learn how to make an oh-so-delicious donut that will make your budding chef smile every time.
Buttery, flakey puff pastry is such wonderful, and versatile product for everything from breakfast treats, to appetizers, to entrees and, of course, desserts. This class will focus on savory recipes that can be used as appetizers or even entrees if paired with a salad.
We have found kids to be very creative and enthusiastic pie-bakers, once they learn the basics. It is our pleasure to offer several pie-baking classes throughout the year for kids aged 8-12.
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