We will learn the techniques and tricks to making these delicate treats. Naturally gluten-free, we will make classic almond macarons and fill them with the following: fresh lemon curd, honey buttercream, and chocolate ganache.
DurationWe will learn the techniques and tricks to making these delicate treats. Naturally gluten-free, we will make classic almond macarons and fill them with the following: fresh lemon curd, honey buttercream, and chocolate ganache.
We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
Unlike in the past, we are not gathering signing up students individually, instead, for your safety and comfort level, it is up to you to bring us a group of 4-6 and reserve a spot for the class you desire.
Join guest chef Elaine Boddy to start from scratch on how to make sourdough recipes with the most important ingredient-- the starter!
Bread Making class is offered by Silver Whisk Cooking. Our Chefs deliver a highly-engaged and interactive cooking experience. We are trained experts who like to have fun on the job.
In this class you will start cake decorating on your first day. Frosting will be provided for practice in every class. You will receive a 2 layer cake on your final day to frost and decorate in class with the techniques you have learned.
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
We are ready for flowers to bloom! Join us in our Sip and Decorate series where we will turn a 6'', two-layer cake into a beautiful basket of flowers while sipping on some wine. Everything you need to make a showstopping cake. Plus, you get to bring your cake home to enjoy.
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