French Patisserie Baking

by TAFE Claim Listing

Learn the fundamental techniques to making French pastry!  This is a hands-on workshop where you will learn to prepare and cook delicious pastries, breads and baked delights with teacher Max Chong.

$670

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img Duration

5 Weeks

Course Details

Learn the fundamental techniques to making French pastry!  This is a hands-on workshop where you will learn to prepare and cook delicious pastries, breads and baked delights with teacher Max Chong.

Throughout this course you will be guided on making bread, butter croissants, pate sucrée (sweet pastry), coconut tarts, pate choux (choux pastry) profiteroles, cream puffs, éclairs, Paris-brest, hot soufflés, organic vegan chocolate mousse, green tea sponge with custard base, crème chantilly, chocolate chantilly and crème patisserie. 

You will experience a variety of cooking, preparation and 'watch and follow' demonstrations by the teacher.

This short course is non-accredited therefore is not registered with the National Training Register.

  • Brisbane Branch

    247 Bradman Street, Brisbane

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