Learn the fundamental techniques to making French pastry! This is a hands-on workshop where you will learn to prepare and cook delicious pastries, breads and baked delights with teacher Max Chong.
DurationLearn the fundamental techniques to making French pastry! This is a hands-on workshop where you will learn to prepare and cook delicious pastries, breads and baked delights with teacher Max Chong.
Throughout this course you will be guided on making bread, butter croissants, pate sucrée (sweet pastry), coconut tarts, pate choux (choux pastry) profiteroles, cream puffs, éclairs, Paris-brest, hot soufflés, organic vegan chocolate mousse, green tea sponge with custard base, crème chantilly, chocolate chantilly and crème patisserie.
You will experience a variety of cooking, preparation and 'watch and follow' demonstrations by the teacher.
This short course is non-accredited therefore is not registered with the National Training Register.
TAFE Queensland has developed strong relationships with the major players across the automotive industry. We have partnered with companies such as Toyota, Nissan.
Komatsu, and Jeep Chrysler to deliver industry-current, tailored training programs. Employees trained by TAFE Queensland are highly-skilled and highly-valued.
In this class, students will learn to prepare 3 desserts each week similar to the ones sold in patisserie shops or homemade in France. Selections include gâteaux, tarts, cream, mousse, petit fours, chocolate , macarons and more.
Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef.
Discover the artistry of a true Pâtissier. Our acclaimed Le Cordon Bleu Brisbane pastry and confectionery courses prepare you to showcase your own unique products in restaurants, cafés and tea rooms. Master the craft from basic to advanced classic French techniques.
This interactive, full-day, hands-on workshop will uncover all there is to know about making delicious pies and tarts this winter.
France has long been envied for its beautiful pastry shops. My first job in my industry was in a famous pastry shop in my childhood city of Libourne.
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