Learn the fundamental techniques to making French pastry! This is a hands-on workshop where you will learn to prepare and cook delicious pastries, breads and baked delights with teacher Max Chong.
Learn the fundamental techniques to making French pastry! This is a hands-on workshop where you will learn to prepare and cook delicious pastries, breads and baked delights with teacher Max Chong.
Throughout this course you will be guided on making bread, butter croissants, pate sucrée (sweet pastry), coconut tarts, pate choux (choux pastry) profiteroles, cream puffs, éclairs, Paris-brest, hot soufflés, organic vegan chocolate mousse, green tea sponge with custard base, crème chantilly, chocolate chantilly and crème patisserie.
You will experience a variety of cooking, preparation and 'watch and follow' demonstrations by the teacher.
This short course is non-accredited therefore is not registered with the National Training Register.
TAFE Queensland has developed strong relationships with the major players across the automotive industry. We have partnered with companies such as Toyota, Nissan.
Komatsu, and Jeep Chrysler to deliver industry-current, tailored training programs. Employees trained by TAFE Queensland are highly-skilled and highly-valued.
Three staples on the French tables: Gougères, followed by a deliciously heartwarming “boeuf Bourguignon” (beef and vegetables stew) served with creamy mash potatoes.
Chef Kurt is an acclaimed pastry chef who has worked in hatted restaurants in Australia and Michelin starred restaurants in London.
Knowing how to make the perfect macaron is essential for any pastry chef and a great skill to have for any lover of patisserie.
You will learn all the baker’s techniques, from mixing, proving and baking. And best of all, eating your own product and sharing them with special people.
Learn the traditional method of lamination to create skillful and delicious croissants that are sure to impress family and friends.
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