Learn the fundamental techniques to making French pastry! This is a hands-on workshop where you will learn to prepare and cook delicious pastries, breads and baked delights with teacher Max Chong.
DurationLearn the fundamental techniques to making French pastry! This is a hands-on workshop where you will learn to prepare and cook delicious pastries, breads and baked delights with teacher Max Chong.
Throughout this course you will be guided on making bread, butter croissants, pate sucrée (sweet pastry), coconut tarts, pate choux (choux pastry) profiteroles, cream puffs, éclairs, Paris-brest, hot soufflés, organic vegan chocolate mousse, green tea sponge with custard base, crème chantilly, chocolate chantilly and crème patisserie.
You will experience a variety of cooking, preparation and 'watch and follow' demonstrations by the teacher.
This short course is non-accredited therefore is not registered with the National Training Register.
TAFE Queensland has developed strong relationships with the major players across the automotive industry. We have partnered with companies such as Toyota, Nissan.
Komatsu, and Jeep Chrysler to deliver industry-current, tailored training programs. Employees trained by TAFE Queensland are highly-skilled and highly-valued.
In this sweet food class, students will learn to prepare 3 desserts each week. We will cover desserts from many different countries. Famous pastries from France, England, Africa, Italy, America, Germany and Austria.
This interactive, full-day, hands-on workshop will uncover all there is to know about making delicious pies and tarts this winter.
Whether you are wanting to make a simple cream puff or have a go at your very own croquembouche this half day course is a great starting point.
Simply Italian offers hands-on Sweet cooking classes allowing students of all skill levels to participate in creating classic Italian dishes. All ingredients and recipes are supplied, all you need to do is show up to class, and get cooking.
A tropical treat! This refreshing entremet contains a cinnamon shortbread base, coconut fudge, sauteed pineapple jelly, whipped pineapple and coconut cream, and topped with a gold chocolate garnish.
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