French Patisserie

Learn how to make choux pastry with a crème mousseline au praline filling, and assemble a Paris Brest with a hidden layer of ganache. You'll also be making rough puff pastry for a classic tarte aux pommes and palmiers.

Recipes:

• Tarte Aux Pommes
• Paris Brest
• Rough Puff Pastry
• Palmiers

Class Size:

• Maximum 16. There will be a blend of working individually and in pairs to ensure you get the most out of your course with us. Don't worry if you book alone, we'll make sure you have someone to share the workload with.

What's Included:

• Breakfast of pastries, tea, and coffee
• A mid-morning baked treat and hot drink
• Lunch and an alcoholic or non-alcoholic drink
• An apron to wear in class
• We wash up; you relax and focus on your cooking
• Recipes for you to recreate at home
• A box to take away your baked goods