Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
DurationLearn how to make choux pastry with a crème mousseline au praline filling, and assemble a Paris Brest with a hidden layer of ganache. You'll also be making rough puff pastry for a classic tarte aux pommes and palmiers.
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Join us at our King's Cross cookery school and let our experts guide you through a friendly, informative, and rewarding experience. Whether with friends, family, or solo, novice or pro, we have the perfect course for you.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front-of-house team. There are lots of classes to choose from for budding bakers, pasta makers, and cocktail shakers.
This intensive program is designed to meet the needs of students wishing to obtain a broad foundation in the art of pastry making, baking from viennoiseries, craft with chocolate and everything in between! You will receive training from our highly acclaimed pastry chef in our well equipped pastry l...
Make delicious tiffin truffles, you will be taken through how to decorate and coat your truffles before packaging them. You’ll each take away a gift bag of ‘Snowballs’ a gift box of ‘Christmas puddings’ and a selection of foil wrapped ‘Baubles’. Perfect for getting into the festive sp...
Taste of Le Cordon Bleu aims to provide prospective pastry and baking students with an understanding of the school’s teaching methodology prior to making their choice of programme.
This intensive two day course is all about beautiful, professional-looking patisserie you can recreate at home.
This was originally a one day course. I expanded it to run over 2 days and to show the different cooking processes for traditional dishes such as pies, the simplicity of pates (although they can be more complex) and terrines. These techniques go back in history and were part of the classic French s...
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