Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
DurationLearn how to make choux pastry with a crème mousseline au praline filling, and assemble a Paris Brest with a hidden layer of ganache. You'll also be making rough puff pastry for a classic tarte aux pommes and palmiers.
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Join us at our King's Cross cookery school and let our experts guide you through a friendly, informative, and rewarding experience. Whether with friends, family, or solo, novice or pro, we have the perfect course for you.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front-of-house team. There are lots of classes to choose from for budding bakers, pasta makers, and cocktail shakers.
Learn all the tips and tricks you need to create tantalisingly tasty Danish pastries and stunning macarons in this all day cooking class.
Embark on a culinary journey and gain the skills to create eye-catching bakery classics. During this full day course, you will get to grips with traditional techniques and methods of creating striking bakes.
This is our first ever macaron class! Not only will you learn how to pipe delicate shells of macarons in this class, you will also learn how to make flavoured ganache based fillings. All you ever needed to know about macarons will be covered in this class.-
You will learn how to make a great shortcrust pastry base and chocolate ganache from scratch and work with it. Fulden's favourite thing in life is travelling and having foodie holidays, so we are offering you some familiar and a few different flavours from around the world.
This course will develop your advanced patisserie and confectionery techniques across chocolate, dough, pastries, sponges, hot and cold desserts and display pieces
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