French Patisserie F&B Entrepreneur Course is offered by Chef Siew Baking Point.Baking skills that make you the most sought-after talent upon graduation
DurationFrench Patisserie F&B Entrepreneur Course is offered by Chef Siew Baking Point.Baking skills that make you the most sought-after talent upon graduation
The academy has set up a comprehensive, professional and practical curiculum to emphasize both baking theory and practical to make our students a baking talent. Whether they start their own business or get a job, they become leaders in the baking trend.
Founded in 2005, Chef Siew Cake Art & Culinary Sdn Bhd is one of the few proper baking schools in Malaysia. Over the years, our proficient teaching of baking & culinary art has won us the reputation of ‘outstanding teaching brand’.
Our graduates have been keenly welcomed by the industry and won the respect of both the industry and the workplace, building extensive renown for the academy.
Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.
Encompasses of 80% in practical skills, 20% theoretical study. Other than pastry production, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer s...
The Diploma in Pastry & Bakery, designed to combine creativity and innovation, will help students prepare for a career in a culturally diverse profession. Students will train on various technical aspects with a hands-on approach by specialists in the industry.
In this diploma course that we provide, we encourage those who strive to aim for excellence in the culinary industry.
This comprehensive course offers aspiring pastry chefs and dessert enthusiasts the opportunity to hone their skills and master the art of creating exquisite pastries and desserts.
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