Our chefs present a hands-on approach to fresh pasta making, demonstrating the ideal marriage of modern and traditional techniques.
DurationOur chefs present a hands-on approach to fresh pasta making, demonstrating the ideal marriage of modern and traditional techniques.
You will masterfully manipulate flour and eggs, achieving a pliant and smooth yet tasty and toothsome dough. As you whisk, blend, balance and layer flavors for pesto and vinaigrette, you’ll realize there are many ways to put these tips to good use. Students will also enjoy a fresh, seasonal salad and should save room for dessert!
Let’s Eat Austin began in 2017 as a collective of restaurant professionals with a desire to transform fine dining into a home experience.
Sharing a wide range of skills and sophistication, we focus on scratch-made cuisine from quality sourced ingredients, carefully curated wines, and handcrafted cocktails.
Let’s Eat Austin aims to enable you to take control of your culinary destiny through cooking & cocktail classes, menu consultations, and unique culinary experiences in our garden and event venue.
In this fun and delicious three hour cooking class, we'll be making fresh pasta from scratch! Learn how making homemade pasta is the ultimate exercise in cooking, a method that gets only stronger with practice, and yields dividends. Bring your appetite!
Michela Tartaglia will guide you step by step during the class teaching you how to shape cicatielli, a pasta from South of Italy. You will also learn how to make a traditional San Marzano and basil tomato sauce cooked in a Italian terracotta pot.
Pasta Making class is offered by The Empowered Kitchen. We offer cooking classes that focus on nutrition, affordability, environmental sustainability, and how to reduce food waste in the kitchen!
This three hour, hands-on class focuses on different hand-made, fresh pasta cuts or authentic Italian recipes. With this class Chef Elena will come directly to your kitchen and provide all the necessary tools for an excellent pasta making or cooking class experience.
What's your favorite pasta? Â After working with our Chefs in this hands-on class, you'll be able make your own fresh pasta dough, creating noodles of all shapes and sizes as well as seasonal sauces suited to each pasta!Â
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