Our chefs present a hands-on approach to fresh pasta making, demonstrating the ideal marriage of modern and traditional techniques.
DurationOur chefs present a hands-on approach to fresh pasta making, demonstrating the ideal marriage of modern and traditional techniques.
You will masterfully manipulate flour and eggs, achieving a pliant and smooth yet tasty and toothsome dough. As you whisk, blend, balance and layer flavors for pesto and vinaigrette, you’ll realize there are many ways to put these tips to good use. Students will also enjoy a fresh, seasonal salad and should save room for dessert!
Let’s Eat Austin began in 2017 as a collective of restaurant professionals with a desire to transform fine dining into a home experience.
Sharing a wide range of skills and sophistication, we focus on scratch-made cuisine from quality sourced ingredients, carefully curated wines, and handcrafted cocktails.
Let’s Eat Austin aims to enable you to take control of your culinary destiny through cooking & cocktail classes, menu consultations, and unique culinary experiences in our garden and event venue.
In our second rendition of our pasta making class you’ll learn to make a variety of classic hand-made, cut, and stuffed pastas as well as building perfect sauces for your noodles. Elevate your pasta game.
It's time once again to ditch the dried noodles. Learn to make a variety of classic hand-made cut and shaped pastas. Your fettuccini and your family will thank you!
Join us on a culinary exploration of Italy as we discover traditional classics highlighting the season’s bounty. From fresh hand-rolled pasta, delectable homemade sauces to accompany, and a sweet treat to finish, this is one class you won’t want to miss.Â
The perfect sauce, a good pasta al dente and here you are. Dinner is ready! Bolognese is another 5 stars dish of my beloved Italy. Insalata Mista (optional Anchovies vinaigrette) Home made Bolognese with pasta Panna cotta
Making stuffed pasta from scratch is incredibly satisfying! There is magic involved in starting with simple ingredients and transforming them into beautiful shapes. Chef Daniel will explain, step by step, how to do it.
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