Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills.
In this cake series, learn how to bake this classic cake at the comfort of your own home:
Red velvet cake (6" round)
Red velvet cupcakes (half a dozen)
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills.
We have trained thousands of budding chefs and professional chefs, providing them the ability to delight their family, friends and clients through their biggest passion; cooking and baking.
Over the past decade, Palate Sensations Culinary School has helped countless home gourmands realise their dreams of becoming proficient cooks and professional chefs improve their culinary and baking skills. We have trained thousands of budding chefs and professional chefs, providing them the ability to delight their family, friends and clients through their biggest passion; cooking and baking.
A highly sought after and leading training centre in Singapore, we offer hands on cooking and baking classes for adults and children catering to all abilities and levels, studio rental facilities, corporate team building activities, private parties (birthdays, hen’s parties etc) and consulting services for businesses seeking proven expertise in the F&B industry.
Suitable for beginners, Cakes Baking Foundation course is to build up your knowledge, skills and technique in making various type of cakes, understanding the theory and ingredients used in cake making process. Modify your own cake recipe instead of relying on recipe.
Kuih Lapis Legit is a popular gift choice for Chinese New Year or a yummy bake to satisfy one’s craving!
This is a great session for adults who do not want their children to eat baked goods with artificial colouring. And for adults concerned about bleach in common flours, rest assured the flour used in our cakes is Organic Unbleached Flour. You will learn to make the cupcake batter, bake the cupcake...
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
Focusing on the art of presentation, this course is designed to help you master the art of decoration. Baking cakes definitely requires skill but decorating them is an entirely separate art form.
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