Silver Check Creations provides 100% step-by-step hands-on practical classes and each student takes home whole-own-made products.
DurationCourse Duration: 13 months (10 months practical and theory + 3 months internship – Malaysia)
Lesson: Monday to Thursday
Time: 9.00am – 2.00pm or 1.30pm – 6.30pm
Course Fees Include Text book, Course ingredients, School exam ingredients, Chef’s uniform, Hat, Apron, Insurance, Student ID card, Recycle bag, Food container, Cake box, Cake board, Nozzles and Cone holder.
Courses Included
Course Content (Theory)
Established in June 2009, we have a team of Baking and Culinary Arts professionals (with a few prestigious awards received). We are a City & Guilds (UK) and Global University for Lifelong Learning (US) approved centre which offers the Diploma in Patisserie full time course.
We are ready and committed to serve the society in producing students who will excel in the field of Baking and Culinary Arts. State-of-the-art facilities are set up to make the learning experience conducive and exceptional. We are located in the city of Kuala Lumpur, Malaysia, which has one of the best accessibilities for our students. We accept all students without prejudice.
The Diploma in Pasty Arts is a program tailored to compliment the culinary industry. It contains both skill ad academic elements structured to equip students in the arts of pastry production by exposing students to a vast range of local and international pastry products
Our Diploma in Baking Science and Technology (BST) combines both the theory and science of baking with practical applications (40% theory; 60% practical), allowing students to acquire the knowledge and cultivate skills necessary to become a high-performing baking technologist.
Encompasses of 80% in practical skills, 20% theoretical study. Other than pastry production, students will also be trained to run and manage a restaurant/café, tasks include designing their menu, managing the stock inventory, kitchen management, barista, servicing and last but not least customer s...
This programme is designed to equip students with skills in baking and patisserie, strong kitchen management and bakery production according to international industry standards.
In this diploma course that we provide, we encourage those who strive to aim for excellence in the culinary industry.
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