Silver Check Creations provides 100% step-by-step hands-on practical classes and each student takes home whole-own-made products.
DurationCourse Duration: 13 months (10 months practical and theory + 3 months internship – Malaysia)
Lesson: Monday to Thursday
Time: 9.00am – 2.00pm or 1.30pm – 6.30pm
Course Fees Include Text book, Course ingredients, School exam ingredients, Chef’s uniform, Hat, Apron, Insurance, Student ID card, Recycle bag, Food container, Cake box, Cake board, Nozzles and Cone holder.
Courses Included
Course Content (Theory)
Established in June 2009, we have a team of Baking and Culinary Arts professionals (with a few prestigious awards received). We are a City & Guilds (UK) and Global University for Lifelong Learning (US) approved centre which offers the Diploma in Patisserie full time course.
We are ready and committed to serve the society in producing students who will excel in the field of Baking and Culinary Arts. State-of-the-art facilities are set up to make the learning experience conducive and exceptional. We are located in the city of Kuala Lumpur, Malaysia, which has one of the best accessibilities for our students. We accept all students without prejudice.
Advanced diploma in patisserie is offered by Ecole de Patisserie.Ecole has been bringing students to further their knowledge and experience Paris, France. Students are able to get in touch with latest development in the pastry and culinary industry. In Paris, student will be able to learn from many
In this immersive class, you'll delve into the world of pastries, bread, and delectable desserts, guided by expert chefs with a passion for the craft.
The Diploma in Patisserie programme is designed specifically for those with a passion for creating gourmet pastries, signature breads, cakes and specialty dessert.
In this diploma course that we provide, we encourage those who strive to aim for excellence in the culinary industry.
This comprehensive course offers aspiring pastry chefs and dessert enthusiasts the opportunity to hone their skills and master the art of creating exquisite pastries and desserts.
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