Fundamentals of chocolate Course by The classroom by la folie
Duration
With our basic Level 1 one day chocolate making class, you can turn your hobby into profession.
In this course you'll learn:
the fundamentals of tempering milk
dark and white chocolate
the techniques of moulding chocolate
creating chocolate garnishes
chocolate bands
sculpted chocolate flowers using simple tools
carving techniques and OHP sheets.
additionally, you will learn how to make garnish creations like chocolate flowers.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
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