This course is to help you understand how to prepare the game for cooking then eating.All the game you prepare you will take home to cook in your own home however you will have an opportunity to cook as well during the day.
DurationThis course is to help you understand how to prepare the game for cooking then eating.All the game you prepare you will take home to cook in your own home however you will have an opportunity to cook as well during the day.
Depending on the season, the availability will include some of the following;
Spice up your party with a cooking course and have a great time with a close group of friends and family. Bespokely designed with Fiona Lucas, your party might include a ‘food twist’, to become an expert in tapas, or a chance to find your inner Mary Berry!
Gather your friends for your birthday, hen or stag party or maybe a long overdue get together, and get creative with some delicious food. Parties can be for 4-8 people, half or full days and includes the exclusive use of the school and if you need some local accommodation, we’d be happy to give you some recommendations.
Learning to use each knife confidently and accurately takes a great deal of practice.
Starting with the basics of choosing the right knife for the right task, and keeping your knives in peak condition, expert cook Lap-fai Lee will guide you through some fantastic recipes that will enable you to learn all the essential knife skills
Chef Skills Butchery Course - Abinger Cookery School Butchery Course: The Basics £190.00 5 hours 45 minutes Our basic butchery skills course will give you the confidence to not only cook meat beautifully but also experiment with different cuts of meat.
Whether you’re interested in raising your own pigs (as we do at Vale House), or just a keen cook looking to acquire new skills and learn more about how your meat comes to the table, this fascinating Pig Butchery Course covers everything from pig husbandry to smoking, curing, sausage making and mo...
On this one-day nose-to-tail butchery course you’ll have plenty of time on the knife. British Champion Master Butcher Stephen Hill will guide you through the primary cuts of lamb, showing you how they’re prepared.
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