This course is to help you understand how to prepare the game for cooking then eating.All the game you prepare you will take home to cook in your own home however you will have an opportunity to cook as well during the day.
This course is to help you understand how to prepare the game for cooking then eating.All the game you prepare you will take home to cook in your own home however you will have an opportunity to cook as well during the day.
Depending on the season, the availability will include some of the following;
Spice up your party with a cooking course and have a great time with a close group of friends and family. Bespokely designed with Fiona Lucas, your party might include a ‘food twist’, to become an expert in tapas, or a chance to find your inner Mary Berry!
Gather your friends for your birthday, hen or stag party or maybe a long overdue get together, and get creative with some delicious food. Parties can be for 4-8 people, half or full days and includes the exclusive use of the school and if you need some local accommodation, we’d be happy to give you some recommendations.
Chef Skills Butchery Course - Abinger Cookery School Butchery Course: The Basics £190.00 5 hours 45 minutes Our basic butchery skills course will give you the confidence to not only cook meat beautifully but also experiment with different cuts of meat.
Whether you’re interested in raising your own pigs (as we do at Vale House), or just a keen cook looking to acquire new skills and learn more about how your meat comes to the table, this fascinating Pig Butchery Course covers everything from pig husbandry to smoking, curing, sausage making and mo...
On this one-day nose-to-tail butchery course you’ll have plenty of time on the knife. British Champion Master Butcher Stephen Hill will guide you through the primary cuts of lamb, showing you how they’re prepared.
Our Masterclass is a four hour intensive cookery session where you will have the exclusivity of our Executive Chef as your tutor. An example of what we could teach you in your one-to-one:
This is an excellent opportunity for anyone who loves to cook and wants to learn the art of pork butchery and cooking. You will leave the course with newfound knowledge, skills, and confidence to create fantastic dishes for your friends and family.
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