This is an excellent opportunity for anyone who loves to cook and wants to learn the art of pork butchery and cooking. You will leave the course with newfound knowledge, skills, and confidence to create fantastic dishes for your friends and family.
DurationIf you are a food enthusiast and want to learn more about pork butchery and cooking, this course is perfect for you. Thurston butchers’ experienced butchers will guide you through the breakdown process of a pork side and teach you the best way to butcher a shoulder and loin. You will learn all the tips and tricks from the experts and be able to ask any questions you may have.
After the butchery session, you will spend the afternoon in the kitchen with our chef, learning the best ways to cook the various cuts with plenty of tasty recipes. Recipes may include Cider and Leek Sausages, Slow-cooked Jerk Pork Shoulder, Sesame Minced Pork Asian Lettuce Cups, Pancetta, Pine nut and Apple Stuffed Pork Steaks, and more.
You will get hands-on experience creating delicious dishes that you can easily recreate at home. The course will run from 10 am to 3 pm, and all the ingredients, equipment, and refreshments and a light lunch will be provided.
We are based in the heart of Suffolk, in a picturesque setting at Kenton Hall Estate. The estate boasts a wedding venue, glamping site and 180 Hectare mixed arable and livestock farm. The school was built in a converted cow byre which also houses a butcher with smokehouse and curing facilities as well as a commercial kitchen. The cookery school was opened in 2014, it has recently been refurbished in 2023 and is now a Miele partnership cookery school.
The kitchen is fully equipped with dedicated work stations for up to 12 people. There is a chef tutor station with camera and screens in the kitchen for demonstrations. When the school was designed we wanted students to feel welcome and at home, but also experience the professional feel of a highly performing kitchen.
The school offers a relaxed, informal setting where people of all abilities can come and learn, eat and make some great memories. We have partnered with some of the industries top brands including Kenwood and Oxo, you will be sure to only use the best in equipment on your course with us.
On this one-day nose-to-tail butchery course you’ll have plenty of time on the knife. British Champion Master Butcher Stephen Hill will guide you through the primary cuts of lamb, showing you how they’re prepared.
Our Masterclass is a four hour intensive cookery session where you will have the exclusivity of our Executive Chef as your tutor. An example of what we could teach you in your one-to-one:
A unique, hands-on six-day course in traditional butchery methods under the expert guidance of Andrew Sharp. During the course, you will learn a range of practical skills and gain an in-depth understanding of the artisan butchery sector.
Learning to use each knife confidently and accurately takes a great deal of practice.
Starting with the basics of choosing the right knife for the right task, and keeping your knives in peak condition, expert cook Lap-fai Lee will guide you through some fantastic recipes that will enable you to learn all the essential knife skills
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