Our Masterclass is a four hour intensive cookery session where you will have the exclusivity of our Executive Chef as your tutor. An example of what we could teach you in your one-to-one:
DurationOur Masterclass is a four hour intensive cookery session where you will have the exclusivity of our Executive Chef as your tutor. An example of what we could teach you in your one-to-one:
Knife Skills
Butchery
Fish Filleting
Sauces
Learn. Eat. Cook.
Brighton Cookery School is a creative cookery school located in the very heart of Brighton. Our philosophy is for you to Learn.Cook.Eat in a professional and relaxed environment, whilst you have fun with friends, loved ones or colleagues.
A unique, hands-on six-day course in traditional butchery methods under the expert guidance of Andrew Sharp. During the course, you will learn a range of practical skills and gain an in-depth understanding of the artisan butchery sector.
Learning to use each knife confidently and accurately takes a great deal of practice.
Starting with the basics of choosing the right knife for the right task, and keeping your knives in peak condition, expert cook Lap-fai Lee will guide you through some fantastic recipes that will enable you to learn all the essential knife skills
Chef Skills Butchery Course - Abinger Cookery School Butchery Course: The Basics £190.00 5 hours 45 minutes Our basic butchery skills course will give you the confidence to not only cook meat beautifully but also experiment with different cuts of meat.
Whether you’re interested in raising your own pigs (as we do at Vale House), or just a keen cook looking to acquire new skills and learn more about how your meat comes to the table, this fascinating Pig Butchery Course covers everything from pig husbandry to smoking, curing, sausage making and mo...
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