Best of British Lamb Butchery Course

by Perrys Field to Fork Claim Listing

On this one-day nose-to-tail butchery course you’ll have plenty of time on the knife. British Champion Master Butcher Stephen Hill will guide you through the primary cuts of lamb, showing you how they’re prepared.

£265

Contact the Institutes

Fill this form

Advertisement

Perrys Field to Fork Logo

img Duration

1 Day

Course Details

Get ready to fill your freezer and join award-winning master butcher, Stephen Hill, on his full-day artisan butchery experience. Using the highest quality grass-fed lamb, which is sustainably reared within 5 miles of our artisan butchery and cookery school, you’ll learn the art of traditional lamb butchery.

On this one-day nose-to-tail butchery course you’ll have plenty of time on the knife. British Champion Master Butcher Stephen Hill will guide you through the primary cuts of lamb, showing you how they’re prepared. Stephen will share his vast experience and knowledge with you as you make your way through this fascinating process.

  • Stafford Branch

    Perrys Field To Fork, The Old Cookery School, 23 Stafford Street, Eccleshall, Stafford

Check out more Butchery courses in UK

Food Hub Cookery School Logo

Pork Butchery Course with Thurston Butchers

This is an excellent opportunity for anyone who loves to cook and wants to learn the art of pork butchery and cooking. You will leave the course with newfound knowledge, skills, and confidence to create fantastic dishes for your friends and family.

by Food Hub Cookery School [Claim Listing ]
The School of Artisan Food Logo

Butchery Fundamentals

A unique, hands-on six-day course in traditional butchery methods under the expert guidance of Andrew Sharp. During the course, you will learn a range of practical skills and gain an in-depth understanding of the artisan butchery sector.

by The School of Artisan Food [Claim Listing ]
Leiths School of Food and Wine Logo

Butchery

Learning to use each knife confidently and accurately takes a great deal of practice.

by Leiths School of Food and Wine [Claim Listing ]
  • Price
  • Start Date
  • Duration
Loaf Logo

Knife Skills & Maintenance

Starting with the basics of choosing the right knife for the right task, and keeping your knives in peak condition, expert cook Lap-fai Lee will guide you through some fantastic recipes that will enable you to learn all the essential knife skills

by Loaf [Claim Listing ]
The Abinger Cookery School Logo

Butchery Course: The Basics

Chef Skills Butchery Course - Abinger Cookery School Butchery Course: The Basics £190.00 5 hours 45 minutes Our basic butchery skills course will give you the confidence to not only cook meat beautifully but also experiment with different cuts of meat.

by The Abinger Cookery School [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy