Best of British Lamb Butchery Course

by Perrys Field to Fork Claim Listing

On this one-day nose-to-tail butchery course you’ll have plenty of time on the knife. British Champion Master Butcher Stephen Hill will guide you through the primary cuts of lamb, showing you how they’re prepared.

£265

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Perrys Field to Fork Logo

img Duration

1 Day

Course Details

Get ready to fill your freezer and join award-winning master butcher, Stephen Hill, on his full-day artisan butchery experience. Using the highest quality grass-fed lamb, which is sustainably reared within 5 miles of our artisan butchery and cookery school, you’ll learn the art of traditional lamb butchery.

On this one-day nose-to-tail butchery course you’ll have plenty of time on the knife. British Champion Master Butcher Stephen Hill will guide you through the primary cuts of lamb, showing you how they’re prepared. Stephen will share his vast experience and knowledge with you as you make your way through this fascinating process.

  • Stafford Branch

    Perrys Field To Fork, The Old Cookery School, 23 Stafford Street, Eccleshall, Stafford

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