Coffee Chocolate and nuts go together like… Gateau Opera! A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite! His final piece of layered art
Coffee Chocolate and nuts go together like… Gateau Opera!
A classic cake with origins dating back as far as 1955 when Cyriaque Gavillon, a pastry Chet at Dallayou created a masterpiece out of desire to have the perfect balance of every ingredient in a cake in one bite!
His final piece of layered artistry reminded his wife of the Paris Opera House, and so a classic was born: L’Opera.
The Prue Leith Group was established in 1996 to train up young chefs to the highest professional level.
Prue Leith Culinary Institute strives to improve the standards and professionalism of South African kitchens by supplying the hospitality industry with passionate, disciplined and highly skilled commis chefs.
We see our business as a dynamic and specialized environment in which our students grow, enliven, and exceed even their own expectations
In depth instructions on how to achieve a perfectly smooth finish with sharp edges.
We offer regular cake baking and decorating cooking classes.
This course will teach you about the basics of working with decorating bags, tips, and piping techniques that include dots, pulled dots, and pull-out dots.
Under the expert guide of the Lindt Master Chocolatier you create your own Lindt Chocolate Cake from start to finish
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